Amphitheatre Progress at the Library
Went to library the other day and took a look at the progress. It is looking really good and some nice benches are being installed.
To read more information please go to http://www.sawyerfreelibrary.org/amphitheatre-progress-at-the-library/


Artist Spotlight Series
Spotlight on Carol McKenna
Carol is a Gloucester native who lived away for 22 years and has happily been back on Cape Ann for 14. She has been a member of the Rocky Neck Art Colony for two years. A renegade from the traditional work worlds of Education and Psychology, Carol is now being true to that little girl who was given her first camera at the age of six, primarily spending her time photographing nature around Cape Ann with her little yorkie, Zoe. Carol also writes Japanese haiku, tan rengas and posts her photography, poetry and a bit of art on her blog http://www.acreativeharbor.com.
You can see more of Carol’s work at The Cultural Center at Rocky Neck, 6 Wonson Street, East Gloucester during the Rocky Neck Holiday Art & Fine Crafts Festival
Saturdays and Sundays, Noon-4 PM November 30 – December 29
and look for her during one of the fun parties:
Friday, November 29, 5-7 PM Gala First Choice Preview Party
Saturday, December 7, 2-4 PM High Tea
Sunday, December 15, 3-5 PM Happy Hour
Saturday, December 21, 2-4 PM Winter Solstice Party
Sunday, December 29, 2-4 PM Pre New Year’s Party
E.J. Lefavour
Inner Harbor of Manchester
Vegetarian Thanksgiving Challenge at Alchemy – November 19
Vegetarian Thanksgiving Challenge
Location: Alchemy
Date: November 19, 2013
Time: 7:00 pm
Cost: $25
To keep with the season of giving, bring a canned good with you to the event for The Open Door, and we will match your donation can for can.
Are you [or someone close to you] a vegetarian who feels a little left out during the Thanksgiving season? Do pilgrim sandwich specials and Pinterest boards devoted to Thanksgiving leftovers bum you out? Then, Alchemy has the chef throw down for you!
On November 19th Chef Scott Jensen takes on the team at Organic Garden Cafe of Beverly in a Vegetarian Thanksgiving Challenge – and, trust us, this is nothing like your grocery store’s tofurkey. At the challenge, every guest will receive a signature challenge cocktail, a Thanksgiving-inspired dish from each chef, and the opportunity to cast their vote for the winner!
Come join the fun and say hi to Peter who will be the MC for the event.
Wednesday’s with Fly Amero @ The Rhumb Line ~ Special Guest: Rocky Kramm. 11.13.2013
Dinner Special: Prime Rib, $12.95!
This Wednesday and next!
This Wednesday and next!
Hello everyone!
Wednesday, November 13th
Special Guest: ROCKY!

Most of you know Rocky Kramm for the unique and wonderful
talent that he is. Well… he’s been working up new material
for this week’s show (which may feature a Fozzie Hill cameo)!
Can’t wait to see this one! ~ Fly 🙂
Dinner with Fly Amero: 8 – 11pm
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Tenderloin Tips over Salad – $11.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Coming soon…
11/20 – TBA
talent that he is. Well… he’s been working up new material
for this week’s show (which may feature a Fozzie Hill cameo)!
Can’t wait to see this one! ~ Fly 🙂
Dinner with Fly Amero: 8 – 11pm
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Tenderloin Tips over Salad – $11.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Coming soon…
11/20 – TBA
11/27 – Thanksgiving Eve, with…
Amero, Brown, Ginandes & Mattacks!
12/4 – John Rockwell
Looking forward…
…to seeing you there! 🙂 ~ Fly
False Advertising 101
Sunday Dinner
Sunday Dinner didn’t hit the table this week until 8:30 PM, because my husband Barry and I spent most of Sunday; painting, cleaning chandeliers, and preparing the house for winter and the holiday season. We were so enthralled in our projects, that we completly lost track of the time. With a growling belly, I scanned the pantry and refrigerator, and pulled items I had on hand to create this recipe. The combination of flavors were amazing! My creation of Pasta with grilled chicken, oven-dried tomatoes and Roman Artichoke was not only a whimsical creation, but a quick and easy meal to prepare, that was hardy enough to satisfy my starving husband.
Pasta with Grilled Chicken, Oven-Dried Tomatoes and Roman Artichokes
Ingredients
1 lb. Dried pasta
1/4 Cup olive oil, plus 2 tablespoons
1 1/2 Teaspoon kosher salt
1/2 Teaspoon freshly ground papper
5 Chicken Tenders
1 1/2 Cups sliced mushrooms
3 Large Roman Artichokes roughly chopped (approximately 1 1/2 cups)
10 Oven-Dried Tomatoes (recipe in my cookbook “Gifts Of Gold” pg. 62)
3 large cloves garlic, minced
2 Cups chicken broth
1/2 cup white wine( I used Sauvignon blanc)
2 tablespoons unsalted capers
1 tablespoon salted butter
8 basil leafs
1/4 cup grated Parmesan cheese
Step-by-Step
1 Season chicken tenders with 2 tablespoons olive oil and 1/4 teaspoon kosher salt and freshly ground pepper; grill cooking thoroughly; reserve
2 Bring large pan water to a rolling boil; add 1 tablespoon kosher salt; return to boil; add dried pasta; cook al dente 7-11 minutes
3 In large frying pan heat olive oil; add mushrooms, artichokes oven-dried tomatoes and garlic to pan; sauté 3-4 minutes on over high heat; stir often
4 Cut reserved chicken into bite size pieces; add to pan; mix well
5 Add chicken broth and wine; stir; cook 5 minutes
6 Add 1/4 teaspoon freshly ground pepper, capers, and butter; lower heat; cook 2 minutes stirring until butter is completely melted
7 Roughly chop basil
8 Strain pasta; arrange in serving bowl
9 carefully arrange white wine sauce over the pasta; top with fresh basil and grated cheese; serve immediately
Don’t forget to send your Sista Felicia Recipe photos in to GMG and join the GMG FOB Cooks club! I will personally post them once per week.
Hey, Who Blocked My View!
Monkey Bread!

Am I alone in my thinking that restaurants don’t utilize grated cheese enough?
I mean, who doesn’t love grated cheese? Stuff makes everything taste better.
Not the soft kind. Parmesan. Dry salty hard and ground up. The kind you get at Sclafanis or Virgilios and they’ll grate it for you.
Not that weak ass cheddar or swiss. Parmesan baby. All day every day and twice on Sundays.
You put a bowl of paste zugu in front of me. It could be really good right? But add a bunch of grated cheese and you take it up at least two points on a scale from 1-10.
Total no brainer.
I’d put that stuff on anything if it was put in front of me. Cheeseburger? Pour it on. Pizza? Yes please. Steak and cheese sub? Hells yeah!
Christ, I’d put it on a steak if they put it on the table.
Grated Cheese FTW!
See the picture below this text? Grated Cheddar. Barely any goddamn flavor next to a hard grated parmesan. The kind of hard parmesan that’s gonna sting your tongue and let you know- “You’re damn right you’re eating cheese baby. Dry aged parmesan!~ Not that weak ass cheddar!”
Parmesan>Cheddar
If you were stuck with only one cheese for the rest of your life what would it be?
Community Photos 11/12/13
Fishermen’s Wives Memorial at Sunset From Elinor Teele
Frenchman’s Pier & Little River – Friday afternoon from Rick Isaacs
Hi Joey,
Too bad all I had was my iPhone at the time, but the other night (well actually September 24th) the three wind turbines were catching the sun’s last red rays and it was pretty neat. Thought you might like it.
Regards,
Rokhaya
Pet of the Week-Murphy
Hello, Murphy here. I am a sweet and affectionate six-month-old fellow. I have a handsome black-and-white coat.
I like toys and soft pillows for napping. I love to catch mice and run. I arrived here at the Cape Ann Animal Aid, located at the Christopher Cutler Rich Animal Shelter with my mom, Chloe. We are both eager to find forever loving homes.
If you would like to see more photos of me, please visit: CapeAnnAnimalAid.com. The shelter here is incredible – I just love the staff and volunteers, everyone is so nice. There are lots of toys and places to explore and then when I need a nap, there are lots of nice warm beds to sleep on, too.
If you would like me to become part of your life so you will always have a little excitement and happiness in your life, stop by and ask for Murphy. I will be waiting … I will be the cat with the smile on his face!
Video- Sawyer Free Library- Stuff Is Happening!
Tons of Great New Stuff Happening At Sawyer Free Library Including New Parton Free Parking, Out Door Book Drop Off and More!
Rick and Dorthe Noonan Represent! On The Great Wall of China
Hey Joe,
Representing Gloucester and GMG after 1700 steps UP !
At the bottom while enjoying a well earned cold beer we learned thru spotting internet connection that the Red Sox’s had won the World Series, took two days to hit the local Beijing papers
Hey Dorthe- that’s a looong way from Switzerland! ![]()
Paint Factory Behind a Veil of Birch Leaves
Zombie Prom at Hamilton Wenham Regional High School
On Friday, November 15th and Saturday, November 16th jump back to the nuclear ’50s in this high energy, feel-good musical! Join the students of Enrico Fermi High as they sing and dance their way towards the senior prom, while dealing with love and loss, a tyrannical principal, and an unstable power plant! Should zombies have rights? Should they be allowed in school? Come see what craziness ensues as the students go against the rules out of devotion to a former friend!
(There is no zombie gore in this show.)
Order your tickets here for the convenience of purchasing in advance via credit card. Tickets are also available at the door using cash or check.
All performances are held at the Ferrini Dramatics Center at Hamilton ~Wenham Regional High School. 775 Bay Road, S. Hamilton, MA 01982.
120 Years Old
Fun times with Maddie, Owen, Cole and Avery
What a great weekend with the kids, thank you Felicia for the great lesson in making Pizelles, The kids had a great time.
Artist Spotlight Series
This will be a series of artist spotlights, showing the work and giving a little inside look into the artists who create it. The first spotlight is on lifelong Gloucester artist, Theresa Testaverde.
Theresa’s art is often a collage of whatever stirs her as interesting and challenging. Some of her work is inspired by loved ones, family and friends.
Theresa is a native of Gloucester, has been drawing since the age of 5, has a BFA with her principle focus in Printmaking, and has worked in the commercial field of Specialty Printing since college.
She is the daughter, granddaughter and great-granddaughter of Gloucester fishermen. Her maternal grandfather, Joaquin Codinha, was deeply involved in the business side of the Fishing industry. Her paternal grandfather, R. Salve Testaverde wrote, “Memoirs of a Gloucester Fisherman.” And Theresa’s great-grandfather (her mother’s grandfather) was Antonio Santos Cortina, who while on a fishing trip on the Laura Goulart, was lost at sea in 1924. “Passionate followers of the heart; fishers of the sea.”
On Fisherman’s Wharf, her family’s FV, the Linda B, would have schools of fish hauled up in a net and loaded on trucks for market. Her most recent drawings, “Fish Faces, A Series of Drawings’ is dedicated to her young years of growing up – “we had all the fish and more!”
In addition, Theresa’s artwork for her “Daily Fish” Coasters is a salute to the life of a fisherman. “I recognize that a fisherman’s life is a noble and valued life, a dangerous life which requires dedication, heart, strength, intense work during stormy days and an immense respect of the sea from which he earns his daily bread.”
All of this was a way of life for Theresa growing up. In her words, “I embrace all of them, their memory, their stories. The women and men from which I am part. I could not create any of my artwork without these reflections. This life had heart, purpose, was hard working, honest, diligent and had love. To remember us young is to examine the heart of family, in our little town, Gloucester. My family members required the sea to maintain their everyday needs. This “fish” artwork is for them.”
You can see more of Theresa’s work at The Cultural Center at Rocky Neck, 6 Wonson Street, East Gloucester during the Rocky Neck Holiday Art & Fine Crafts Festival Saturdays and Sundays, Noon-4 PM, November 30 – December 29.
E.J. Lefavour





















