We’re penetrating the Gardol® Shield this week with two of the finest slide glitar players this town has ever produced: Mr. Mike O’Connell and Mr. David Brown. Mikey is a big favorite, what with his agglutinated vocal style and sponge-coated gritar stylings, he’s sure to have you sucking on your upper plate, whilst he goes for your jugular. And Brownie, of course, the systolic swami of slide, with his jewel-encrusted whammy bar and electric gas pedal, surrounded by a spaghetti mess of 2500 feet or so of extra cables. Heartfelt heartbeat duties performed by one of our favorite egg scramblers: Mr. Forrest “Frosty” Padgett.
The last time this ensemble played together, I thought Mitch Miller was gonna come running and offer us a contract! But seriously, folks, it was a magic night, filled with psychic
DON’T FORGET: WE’RE ON WINTER HOURS: 8 TO 11. Tell your friends and enemies!
NEXT WEEK: Wilbur and Orville Giddings with Marque Earley and Steevee Chaggarris, the laughing drummer. The fur will fly. O.G. writes great songs. Nice teeth, too.
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Many years ago this product was highly recommended to me by a friend. She promised that Williams-Sonoma’s Turkey Gravy Base was the biggest time saver and smartest money spent on thanksgiving dinner for her family each year. I was extremely hesitant to try it because nearly everything prepared in my kitchen is done from scratch, but knowing she too was a great cook, I thought I give it a try. Two weeks before Thanksgiving I went to Williams-Sonoma bought a jar of their Turkey Gravy Base, then headed to the market, purchased a small turkey breast, and headed home to test the product out before committing to using it on Thanksgiving day. I followed the simple directions on the backside of the jar. It smelled good, looked great, and it tasted awesome! I was shocked by the flavor and by how easy it was to prepare. Don’t walk RUN to Williams-Sonoma and buy this product! If you’re cooking Thanksgiving dinner this year, this product should be the first item on your Grocery list. The Gravy Base is a seasonal item sold in limited quantities, and they sell out days before Thanksgiving every year. I encourage you to stock up and buy a few extra jars for latter in the winter when your craving turkey and gravy on a cold winter night.
Good Morning Gloucester 