GLOUCESTER HEALTH DEPARTMENT OFFERING TRAINING FOR RESTAURANT OPERATORS
GLOUCESTER, MA – Due to an overwhelmingly positive response from the previous training, on Monday, June 1st the Gloucester Health Department is offering another free training event for restaurant operators. The event will run from 9:00AM – 11:00AM and will feature Berger Food Safety Consulting, a leading food safety team.
The event will focus on strategies for implementing Active Managerial Control. Participants will learn how to identify common food risks, correct issues efficiently and effectively, and create systems that prevent repeat violations. Restaurant operators are welcome to learn how to improve daily operations, strengthen team accountability, and protect customers and businesses. The event is highly recommended to restaurant leadership staff, managers, head chefs, and supervisors.
Space is limited, so the Health Department is asking interested parties to RSVP by Monday, May 25th. Parties can RSVP here: https://forms.gle/TUyMAiRgYHVfPeJn8
The event will take place MONDAY, June 1st at 9AM in the Community Room of the Sawyer Free Library at 2 Dale Ave, Gloucester MA.
The event is open to members of the media. Those planning to attend are asked to RSVP to svorias@gloucester-ma.gov and sgross@gloucester-ma.gov
Full details are as follows:
WHAT: FREE Restaurant Operator Training
WHO: Gloucester Health Department
Berger Food Safety Consulting
WHEN: MONDAY June 1st, 2026
9:00AM – 11:00AM
WHERE: Sawyer Free Library – Community Room
2 Dale Ave Gloucester, MA
Good Morning Gloucester 