Exclusive Video: Topside Bistro Sneak Peak and Highlights- Tentative Opening March 1

Thank you Hope and Teddy for inviting me to cover the behind the scenes. Thanks Chef Sal Valenti for treating me to your incredible creations.

◦ Alcohol free wines available

◦ Late night bar bites menu 10-11:45PM in house. Not to go.

◦ Hours: 11am-midnight

◦ 130 capacity/ 160 with outside seating

◦ $5000 Lavazza espresso machine for real espresso martinis

◦ Pork Osso Bucco:12 hour braised bone in pork shank, garlic mashed potatoes, sautéed broccolini, pork demi glaze

◦ Name: Topside Bistro

◦ March 1 tentatively opening

◦ Fresh paint, Hardwood Floors, new TVs

◦ strawberry vinaigrette salad- marcona almonds, served with house made spinach, strawberries, blueberries, feta, sliced Spring Strawberry

◦ House Salad- mixed baby greens, heirloom cherry tomatoes, cucumbers, red onion, served with house made balsamic vinaigrette

◦ Comfort food kicked up five notches

◦ Brocolli Rabe Springrolls- broccoli rabe, wipped ricote creese, toasted garlic chili flakes, served with sweet honey aioli

◦ Flash Fried Calamari served with Chef Sal’s red sauce, feta, lemon

◦ Bruschetta

◦ Every single thing is made fresh in house. Including the pasta. All bread comes from Virgilios

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