We had dinner with my dad at Lobsta Land on Sunday after a long day of baseball. We chose to sit inside because we had been outside all day long….but, the seating under the tent by the water’s edge looked pretty inviting and I look forward to sitting out there soon. Four-top tables have been situated along the bar to make use of that space and to allow diners to feel comfortable and adequately distant from other patrons. A service window allows for restaurant staff to pass food and beverages from the inside to their nice outdoor seating efficiently.
We ordered mussels, coconut shrimp, a lobster dinner, calamari, onion rings, and two Sole Meunieres. Everything truly was delicious. And….as if an excellent meal with family wasn’t good enough… we had a chance to chat with Corey Grammas and discover that the one and only Jamie Verga is now working at Lobsta Land.