Football Saturday: Carando Spiral Ham

Northeast BBQ


It’s so easy and feeds so many people I almost feel guilty…almost

You take it out of the package, wash and dry it while you’re getting your coals ready for a minion or snake style offset cook with a foil pan underneath to catch the drippings.

The rub: a cup of brown sugar, two tablespoons black pepper, a tablespoon of paprika, a quarter cup of BBQ rub (I used McCormick Grill Mates Mesquite Barbecue Seasoning).

Coat the ham in the rub by packing it on and pressing it to the sides.  the ham is pretty greasy to start so the sticky brown sugar based rub adheres pretty good.

Get the pit temp to 275, add a chunk of apple or cherry wood for smoke, place the ham flat side down offset the coals and over the foil pan and don’t open the cover for an hour and a half.

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