The Virgilios began making St. Joseph rolls in the early 1950s, for the Feast of Saint Joseph, and today, they make them year round. Back then, there were so many families that celebrated Saint Joseph traditions that even as young kids, Joe and all his cousins had to hurry to the bakery after school to help their grandfather fill the St. Joseph roll orders. Now the bread is made with state of the art equipment but in his grandfather’s day it was all made by hand. Joe smiled thinking about how his grandfather would love today’s mixing and baking machines. I went home with a camera-full of stories and bag full of Joe’s bread, both generous, and much-appreciated gifts.
Published by Kim Smith
Documentary filmmaker, photographer, landscape designer, author, and illustrator. Currently creating films about the Monarch Butterfly, Gloucester's Feast of St. Joseph, Saint Peter's Fiesta, and Piping Plovers. Visit my websites for more information about film and design projects at kimsmithdesigns.com and monarchbutterflyfilm.com. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden" View all posts by Kim Smith