Love asparagus? Here is one of Ayurveda Wellness Healing, LLC favorite. Let us know what you think…
Traditonal risotto is made using arborio rice, which is white and glutinous and produces a very creamy rice dish. The trick to making a creamy and tasty brown rice risotto is to use short grain rice and lots of veggie stock.
3/4 cup short grain brown rice
2 cups vegetable or mushroom stock
1 Tbsp each butter (or ghee) and olive oil
4 cloves garlic, minced
1/2 red onion, chopped
1/2 tsp red pepper flakes
1 tsp dried basil
1 bunch asparagus, trimmed and chopped
black pepper
grated parmesan or reggiano cheese
In a medium, heavy pot, heat the butter (or ghee) and olive oil. Add onions, garlic and red pepper flakes, sauteeing until soft. Stir in rice, basil and half the stock. Let simmer covered on medium for 20 minutes, then add…
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Good Morning Gloucester 
Looks real good and for so many reasons stomach, and other areas I always loved asparagus and the juice when just boiled of course some butter too…Have to try this one out! 🙂 Dave, Hint to my Kim ()
I made printed copy 🙂 Dave
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