I pretty much followed the recipe from serious eats Except I added some oregano and garlic powder to the mix. Also I think the recipe can be improved if you partially cook the bacon before hand and buddy Craig Kimberley suggested using a pork/beef mix instead of straight ground chuck.
These were awesome and I’d do them all over again the same way with either of teh ingredients if that’s all I had on hand.
Mix one lb and a half of 80/20 ground beef, two lightly beaten eggs and 3/4 cups seasoned panko bread crumbs and added oregano and garlic powder.
Roll into 1 inch balls and wrap with a half a strip of bacon securing the bacon with a tooth pick. next dust with your favorite BBQ Rub. I used Famous Daves BBQ Rub.
Next set up the PK 360 for high heat indirect cooking. A full chimney…
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