Soft n’ Chewy Chocolate Chip Cookie Bars

Who Got The Milk?

Soft n’ Chewy Chocolate Chip Cookie Bars

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Soft n’ Chewy Chocolate Chip Cookie Bars

Ingredients

2 cups plus 2 tablespoons  flour

1/2 teaspoon kosher salt

1/2 teaspoon baking soda

1 1/2 stick salted butter; melted and cooled slightly

1 cup dark brown sugar

1/2 cup granulated sugar

1 large egg

1 large egg yolk

2 teaspoons vanilla extract

1 1/2 cups milk chocolate chips (dark chocolate chips can be substituted)

Step-by-Step

1 In  medium bowl, combine flour, salt, and baking soda together; reserve

2  In separate large bowl; combine sugars together; add melted butter

3  using hand mixer; mix on high speed 2 minutes

4 add egg, egg yolk, and vanilla to the butter-sugar mixture; mix 1 minute using hand mixer

5 sift reserved dry ingredients into bowl of wet ingredients

6  using rubber spatula; fold in dry ingredients until just combined; do not over mix

7 add chocolate chips; using large rubber spatula, mix until incorporated into batter

8 line 13×9-inch baking pan with aluminum foil; spray with nonstick Baker’s Joy Cooking Spray

9  transfer batter to prepared pan, using clean hands or small pampered chef rolling pin press into even thickness with smooth flattened top

10 bake in preheated 350 degree oven  23-25 minutes or until bars are golden brown in color and edges start pulling away from sides of  aluminum foil lined glass baking pan; cool to room temperature before cutting

11  using overlapping foil, carefully transfer cookie bar to cutting board; shimmy foil out from bottom and discard; cut into squares; serve

Yield: one 9×13 inch baking pan

Note~ Bars can be cut to any size, and will keep in airtight container 5 days; or freezer up to one month (thaw before serving)