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Early Sunday morning was spent filming along the water’s edge. It was a gorgeous scene and I observed dozens of different species of wildlife foraging for seaweed, seagrass, seed heads, and sundry other native plants and grasses.
I left for a moment to go back to my car to change a camera lens and when I returned, there was an old woman throwing crackers at the ducks and the shoreline was littered with the unmistakeable bright orange of CHEETOS. Seriously??? First denying she had dumped the Cheetos, she stared mutely when I suggested that it is really not a good idea to feed our beautiful water birds junk food. Wildlife face challenges enough adapting to climate change and habitat destruction; it’s just plain common sense not to feed them garbage. She had her dog with her and I wanted to ask if she fed her dog junk food, too.
A bounty of food for wildlife, at this time of year especially, grows naturally along the shores, marshes, and meadows of Cape Ann. If you are interested in feeding a particular avian species, find out what is safe and healthy. For example, the best food for ducks such as mallards are those that provide nutrients, minerals, and vitamins and they include cracked corn, wheat or similar whole grains, chopped lettuce, spinach, and mealworms. The absolute worst and most unhealthy are bread, chips, crackers, popcorn, and it should go without saying, Cheetos.
The Red Shed Film Festival is part of the Motif No. 1 Day Rockport Arts Festival. Screenings will take place at:
GLOUCESTER, Mass. (May 8, 2015) – The Cape Ann Museum will hold its Annual Meeting on Tuesday, May 19 at 7:00 p.m. The meeting is free and open to the public.
Staff reports and Board elections will be followed by Fitz Henry Lane Revealed, a brief discussion of new research based on infrared photography presented by Board member and FHL Online Project Manager, Sam Holdsworth. Refreshments will follow.
Old movies show pop walking to the factory, lunch pail in hand. When he got home, dad gave the pail to one of the kids to fill with beer at the corner tavern. In our Rockport house the second floor is used for sleeping and to use the bathroom. The kitchen with perishable food and dish washing, are on the first floor. Because of my mobility challenges, I needed to protect the white rug and safely transport fresh food upstairs and dirty dishes downstairs, so I resurrected my version of the lunch pail. If something spills, it goes into the pail.