What’s your favorite leftover lunch? My husband’s is lasagna. Please write and let us know!
Here’s my move: Go to Duckworth’s Bistrot and, for the first course, order Chef Ken’s sublime Crispy Polenta with grilled portabella mushrooms, spinach, and creamy mushroom sauce. This is fairly filling. For the main course, ask for a full serving of their famously fabulous Lobster Risotto, which is served with a medley of fresh seasonal vegetables. You will be so full after only eating a third and won’t possibly be able to have another bite. No worries though because it makes the most magnificent leftover lunch the following day!
Notice all the chunks of lobster meat. Duckworth’s Lobster Risotto is so chock-filled with Captain Joe’s fresh-caught lobster, you won’t have any trouble partitioning off some for your sumptuous leftover lunch.
Good Morning Gloucester 
Turkey dinner from the Windward Grille. Yum
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Will have to give the Windward Grill a try Andrea–I forgot about how delish are turkey leftovers!
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Amazing the things you can do with leftover’s and this looks good – they do a whole lot of rice dishes this way the only limit is your imagination. Thanks Time to go eat now 🙂 Dave & Kim:-)
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I can imagine the wonderful assortment of flavors and seasonings found in Korea Dave!
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Thank You Kim for your reply! Dave & Kim 🙂 🙂
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This dish you serve it on makes it all the more appetizing. I cherish the few that I have.
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