This morning my brother Joey patiently guided me through a 2.5 hour one-on-one Word Press tutorial/crash course/test on blogging. I am thrilled to announce I passed with flying colors. Consequently he officially named me, “Sista Felicia GMG’s newest 10 AM contributor.” Since posting daily is a big challenge, I feel like the “The Little Engine That Could” as I am thrust among the twenty talented GMG contributors. Bringing multiple posts daily to the GMG community, and using the I think I can… I think I can mindset, I hope to deliver you with content sparking your inner Sista.
What will you find at 10 AM? My posts will contain easy to follow step-by-step instructions and colorful photos. As I share: recipes, craft projects, gift ideas, fabulous finds, my favorite kitchen gadgets and must haves with you I hope to provide you with a taste of my life. My wish is to inspire, to guide, and to bring a smile to you and your family through creating beautiful things and delicious dishes for all to enjoy! Please feel free to send me your questions and comments.
Coconut snuggling by the fire while Joey gives me a crash course in Word Press Blogging…doesn’t she seem excited?
Good Morning Gloucester 
Congratulations! See you then! 😉
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Hi Felicia! WordPress is a little bit “clunky,” but it can be tamed. I’m happy to have you follow my 9:01am daily post. It used to be Father Matthew, and now it’s Sista’ Felicia. So have fun, and if I can help, let me know.
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Thank you Fred!
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I’m there for you with my limited knowledge if you need it. See you soon.
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Congrats to you ~ You will do great ~ Looking forward to your great post and love your doggie ~ I have a Yorkie and she steals the show a bit on my blog ~ carol mckenna
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Congratulations. I can’t wait for the delicious morsels to come!!!
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Welcome! Love your cookbook and will be looking forward to your home “stuff”.
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Seems funny to say “welcome” since you are already a wonderfully huge part of the team–but welcome–and can’t wait to read your daily posts and try new recipes!
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WELL…. Its about time….LOL. I cant wait to see what you have in store for us.
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Hi,
I received the cookbook and read it, cover to cover in a matter of hours. I do have a question though. What is the difference between baking powder and Italian vanilla baking powder. Also where do you purchase it or how do you make it? I cant wait for the next cookbook. I am looking forward to your blog on OMG
Party Mastrorio
pmastrorio@gmail.com
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Italian Vanilla Baking powder is simply just that… vanilla flavored baking powder. For years I purchased it in Boston’s North End at Joe Pace, they now carry it in all their stores but now thanks to Gus Sclafani willingness to add it to their store product line, I now purchase it here in Gloucester at his family run Sclafani Italian Bakery on Washington Street. Visit Gus & Frank and tell him Sista sent you !
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This is great! There are a lot of us that need help :-).
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Welcome
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Congratulations….
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So true, I always thought you had been coronated! Glad not to be the only newbie on the dock!
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YEAH! Can’t wait to read your work! WONDERFUL!!
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Well it is about time, although you have been an integral part of the blog and GMG family for so long this is merely a technicality. We can’t even say welcome to the family, because you’ve always been family.
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Thank you EJ
Sent from my iPhone
>
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That’s Great News – and look forward to posts – everyday is a new experience here on GMG! 🙂
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I am so proud of you and Joey!
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Felicia looking forward to the recipes and cooking tips. Love the cookbook. You are great!
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