From Water Music, T.C. Boyle
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Published by Marty Luster
I'm Marty Luster, a retired attorney and politician. In 2010 my wife, mother-in-law, dog and I relocated from Central NY to Gloucester. I hope my photographs and poetry(?) reflect my love for this place and her people.
My picture-poem posts can be seen at http://matchedpairs.wordpress.com and selected black and white images can be found at http://slicesoflifeimages.wordpress.com
View all posts by Marty Luster
From Water Music, T.C. Boyle
Good Morning Gloucester 
Felicia’s next book launching? Getting a camel and bustards may be a problem.
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I thought bustard was an old spelling of buzzard. No. They are a different bird. The Great Bustard is frequently cited as the world’s heaviest flying bird, at 44 ponds and a 59 inch length. Your may have to go to the steppes of Eurasia to get one.
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Plovers are endangered, so it would be just wrong to take 200 of their eggs. What the heck is a bustard? Otherwise, it sounds like a great recipe for a GMG camel roast party.
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OMG! Sounds like it needs some garlic cheese and Muddica!
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If Felicia cooked it I would eat it – she makes everything taste good!
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Yuk! I think the Bizzare food guy from the Food Network should try that! I don’t even he would eat it………..
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You could use fewer carp if you talked to this guy (http://www.huffingtonpost.com/2013/10/18/134-pound-carp-world-record-fish_n_4124616.html?utm_hp_ref=weird-news?utm_source=geekosystem). I always liked the plank recipe for carp-put the carp on a wood plank and leave in the sun for 3 weeks, then throw away the carp and eat the plank.
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Does sister have a recipe for baked fishcrat??
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