Hau’oli Makahiki Hou
New Year Eve Menu
Three course meal $55
w/ complimentary glass of champagne
Amuse Bouche
1st course
Tempura Ahi Roll & Sashimi Chazuke sushi rice porridge, dashi broth
Beef Tartare & Chevre Crostini beet & arugala salad & beet aioli
Shrimp Meatballs grilled crostini, Sicilian soffritto, garlic white wine clam jus
Crispy Duck Confit Triangles Island mint chutney, Chinese black bean hot mustard sauce
Mac ~n~ Cheese “Two Ways” haricot vert, pickled asparagus & ricotta gnocchi
Roasted Eggplant & Porcini Crostini bell pepper soffritto, yogurt feta crème
Creamy Mussels & Potato Soup saffron fennel relish, lemon olive butter vinaigrette
Warm Goat Cheese Dates Salad blood orange, candied pistachio & pomegranate vinaigrette
2nd course
“Surf & Turf” Pan Roasted Sea Bass braised oxtail, salsify, shemije & potato fricassee
Lemongrass Mahimahi pineapple sticky rice, chutney & sweet potato foam, coconut banana thai curry
Schichimi Seared Scallop edamame pomme puree, lomi tomato vegetable & truffled yuzu miso sauce
Herb Brioche Salmon wild mushroom & potato cassoulet, beet cabernet, radish & carrot salad
Garganelli Alla Ragu Bolognese soffritto & parmigiano, parsley gremolata
Whole Roasted Suckling Pig risotto Milanese, lemon vanilla pears & spicy pepper relish
Rack of Lamb Farcie mascarpone hash, truffle crème, fried cauliflower, ginger calamansi demi
Rosemary Filet Mignon foie gras torchon, potato alla aligot, grilled asparagus & dark soubise
3rd course
Peanut Butter Chocolate Mousse banana white chocolate, feuilletine, candied caramel ice cream
Mascarpone & Chocolate Panna Cotta Cheesecake blueberry ice cream & apple vanilla caramel
Warm Pineapple Up-Side Down Tart milk chocolate mascarpone crème & ricotta ice cream
Chocolate Coffee Marshmallow Truffle Bomb dark chocolate cake & eggnog truffle shake
Check out the feature on us which aired on Chronicle http://www.wcvb.com/chronicle/From-Hawaii-to-Massachusetts/-/12523032/17395792/-/qsgl10/-/index.html
Our first dinner with our friends from Ryan & Wood was a great success. Bob Ryan is a talented storyteller and had all us captivated. We are looking forward to the next event on Sunday January 6th at 6:00 PM.