From The GDT:
Felicia Mohan grew up waiting for Easter so she could eat these cookies her grandmother made. After her grandmother retired in Florida and was no longer around for Easter, her Aunt assumed the responsibility and now she has herself. The secret is to use this Italian pastry dough recipe, decorate your own Easter eggs with your kids, make a simple frosting using fresh lemon, and top with brightly colored sprinkles.
Get the recipe here
Good Morning Gloucester 
Felicia — you bring back sweet memories. My Italian grandmother and aunt did a version of this, only they made Easter Baskets. Thanks for the memories.
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Looks so good.
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