Doug Silva who has been making some fantastic changes as manager at his father’s Topside Grill invited our posse to fill the newly renovated space with our photos. If you haven’t heard by now from Paul Morrison’s Seasonal Restaurant Openings list, The Topside will be opening April 1st.
We stopped by Saturday morning to drop off our work and I’ll be posting some images of each of our contributors with their pieces all week long. You can check it all out for yourself (and get some great grub) on the 1st at Topside grill.
Good Morning Gloucester 
Can’t wait to get back to gloucester and check it out.
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Kicked the doors open and had a ball opening day, little necks (as full as I have ever had), baked clams and stuffed shrooms hit the spot. many locals filled the bar and the lower room, We try to hit as many openings as we can to support our local businesses.
The Silva family hits it home, nice
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