According to Laurie Lufkin the secret to this prize winning recipe is the caramel sauce. The official name of the recipe is New England Buttermilk Pumpkin Cakes with Sour Cream Apple Caramel and Dried Cranberries. She created this dessert for a recipe contest that involved using a Hood dairy product, and in a moment of inspiration she used sour cream as one of the creaming agents for the caramel sauce topping. The result helped her to win a $10,000 prize and another step in her climb up the recipe contest ladder.
Click here for the video and recipe printable at the Gloucester Daily Time taste Of The Times Website
Good Morning Gloucester 
Very cool video and it looks wonderful. Plus I totally love that kitchen!
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It’s all about the house sitting, Kathleen!!! XXOO
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Is the pooch at 4:42 yours or the house’s?
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That looks like a winner for a winter dinner party. Nice filming, music and all. Thanks for letting us in on the fun!
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