Grey skies, great surf and a happy rainy day on Long Beach. The umbrella choreography put a smile on everyone’s face today.


My View of Life on the Dock
Rockport, Mass.
Clever reopening design at Blume. Customers step up to a custom order booth tucked into the door frame; the pick up window was moved to the right. Bakery goods are displayed in the windows. The signature pink floor shines through.
I hope they add pink lanterns to the tree 🙂
Love this curve view of Gordon Thomas Park to inner harbor from Rogers Street heading into downtown

Love when sails line up at the end of Beach court



July sunset 2020


GHS Gillnetter coverage HERE by Cameron Muniz
Excerpt
“Gloucester Department Head Karen Carroll also spoke at the meeting about how Gloucester is handling the pandemic. She said that Gloucester has had “zero deaths from people under 19” and that Massachusetts has a 2.2% positive test rate, which is higher than before but not a sign of a spike in cases.
Caroll also discussed the precautions being taken to prevent the spread of COVID-19 in Gloucester…”
Gloucester teachers’ feedback HERE
Excerpt
” Because our members’ voices were silenced at the Gloucester School Committee Meeting of August 5, 2020, the Gloucester Teachers Association is bringing our statement to the public. We are now not convinced that our voices will be heard in a Public Forum that has just been announced this evening. The School Committee will be voting on our Reopening Plan next Wednesday. We should have had a public opportunity to state our concerns with the current preliminary plans. The following is our statement regarding the reopening of the Gloucester Public Schools.” (See GHS Gillnetter)
Superintendent message and upcoming virtual info meetings below:
August 5, 2020
Dear Gloucester School Families,
On July 31 our planning team completed preliminary plans for in-person learning, remote learning, and hybrid learning which combines the two. Please visit the Plans Section on our website to read about the ways we could return to school.
Parents have provided important information this summer through surveys and direct feedback, and as we work toward final plans, your input is more valuable than ever.
We have planned a series of Virtual Family Forums that we hope you will be able to attend to get a full update, share your ideas, and ask questions. The schedule of upcoming forums is listed below, and we hope you will be able to join us at one or more of them. Also included below are Question Submission links that will allow you to ask a question in advance so our team can be sure to provide the information you need.
Also the School Committee has scheduled a special meeting on August 10 at 7:00 p.m. for members of the public to provide comment on the reopening of school. You will find information about how to participate in this meeting here.
Thank you for working with us to develop solutions and provide answers to help you and your family prepare for a new school year.
Sincerely,
Ben Lummis, Superintendent
O’Maley Middle School – August 6 at 6:30 pm
Webinar: https://us02web.zoom.us/j/86239675898
Meeting ID: 862 3967 5898
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
Elementary Schools – August 6 at 8:00 pm
Webinar: https://us02web.zoom.us/j/84935039559
Meeting ID: 8493 5039 559
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
Gloucester High School – August 7 at 9:30 am
Webinar: https://us02web.zoom.us/j/83847086274
Meeting ID: 8384 7086 274
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
Elementary Schools – August 10 at 9:30 am
Webinar: https://us02web.zoom.us/j/81078866992
Meeting ID: 8107 8866 992
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
O’Maley Middle School – August 11 at 9:30 am
Webinar: https://us02web.zoom.us/j/81869798517
Meeting ID: 8186 9798 517
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
Gloucester Pre-School – August 11 at 5 pm.
Webinar: https://us02web.zoom.us/j/86923467533
Meeting ID: 8692 3467 533
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
Gloucester High School – August 11 at 7:00 pm
Webinar: https://us02web.zoom.us/j/87944048463
Meeting ID: 8794 4048 463
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.
Virtual Family Forums Question Submission
Gloucester Pre-School – August 13 at 7:30 pm
Webinar: https://us02web.zoom.us/j/89058197820
Meeting ID: 8905 8197 820
Join via Phone: +1 (312) 626-6799, Alternate: +1 (346) 248-7799.


Thinking about Winslow Homer, pink hues, and figures in the sea.


Raising the Bar!
Explore a great and diverse wine list expertly built out for a specialty farm stand amid the natural beauty of Cape Ann.
Seaview Farm NEW wine (and craft beer) room will open to the public Wednesday, August 5th, 2020, and along with the farmstand, will be open seven days a week from 11-6. The farmstand opens at 10am.
Learn more about the selection from Ken and Regina Lane, Seaview Farm owners (first photo), and Paige Farrell, Wine Curator (second photo) below:


About the wines at Seaview Farm
Bringing wine and craft beer to the Seaview Farm Store provides a wonderful opportunity to further enhance the selection of our own grass-fed beef, specialty foods, and other farm products. As owners of Seaview Farm, we worked closely with wine curator Paige Farrell as she carefully selected wines, which would resonate with the space itself — a room in the farmhouse that has been in our family for nearly 200 years.
Paige took a classic approach, setting the wines of France and Italy as the foundation; and then sourcing synonym wines from alternate European countries, as well as from the Finger Lakes in New York State, and the vineyards of California, Oregon and Washington. – Ken and Regina Lane
The selection of wines on offer is just a taste for all that is to come, as the Seaview Farm Store continues to develop as one of Cape Ann’s local culinary treasures. We are delighted that the combination of our farmhouse setting and Paige Farrell’s experience and passion for wines of the world means that our customers will have a selection of wines worthy of this beautiful region.”
– Ken & Regina Lane, owners, Seaview Farm, and Paige Farrell, wine curator for Seaview Farm, Freelance Writer, Fine Wine and Hospitality Consultant, WSET Advanced Certification, Wine and Spirits; Diploma, 2020
About Paige Farrell
Paige Farrell has worked with fine wine for over twenty years, including at two Relais & Chateau properties. She has collaborated with Rick Tramonto and Gale Gand at the renowned Tru in Chicago, and with Barbara Lynch at Menton in Boston. In addition, she works with major corporate clients as the public relations, marketing and event manager for the Boston wine trade. For individual clients, she curates wine selections for private wine cellars. As a wine writer, Paige writes regularly for Northshore Magazine, and has written for The SOMM Journal, ELYSIAN Magazine, and several other publications. She has taught extensively about wine.
” Wine is more than a beverage to me. It’s a gentle chameleon; a muse connecting food to drink to family to friends to places to times; a portal to a slower pace and — perhaps most especially — a poetic pause.” – Paige Farrell
Paige will be available to hire for private events, tastings, and personalized wine selections from the farm shop. She can be contacted at farrellpaige@gmail.com. Her website is www.paigemckeonfarrell.com.
Paige Farrell holds a BA in French from the University of Massachusetts, Amherst with studies at Paris-Sorbonne University, Paris, France and the School of the Museum of Fine Arts, Boston. Presently, she is a Diploma Candidate with the prestigious Wine & Spirit Education Trust (WSET). She is also a photographer, and has exhibited at Jane Deering Gallery and Flatrocks Gallery, both in Gloucester, Massachusetts.

photo: Catherine Ryan

The ducks selected an unusual nesting site this season. He was calling his mate. June 2020 Gloucester, mass.



From their website:
Indoor & Outdoor Dining / Takeout/Curbside Pickup | WE BELIEVE IN QUALITY SO WE CHANGE OUR SPECIALS DAILY, CHECK OUT OUR FACEBOOK TO SEE! @Salt Water Grille and Pub
Wednesday, Thursday: 3pm-9pm,
Friday, Saturday, Sunday: 12pm-9pm
Closed Monday, and Tuesday


After twenty plus years in need and many years of planning, the Gloucester High School field house deficiencies are no more. Restoration is underway on this 1.6 million capital improvement directed by Gloucester Public Works.
The old bleachers are being replaced with top notch product.
Issues with the original concrete and under laying have been resolved. “The new work will be done correctly.” This mean new hardwood flooring. New usable track. Gloucester DPW hired Capital construction for this big project.
Views of the progress July 2020– so exciting!

The old bleachers were punched out all over, holes like confetti. Rumor one I’ve heard was shot put tosses caused the damage (whether practice misses or on purpose, I’m not sure) Rumors two is the holes were a result of indoor baseball and softball practice. What do you think caused the holes? Cue up GMG poll.
Whatever the results, counting on community taking care of the new fieldhouse.
The Benjamin A. Smith Field House, aka Smith Field House, was formerly dedicated to Albert Bachelor.

Argentino plastering is building out the new Carl’s Cones ice cream parlor (in the space formerly occupied by Paprika Grill and Scroo Cooking). Fixtures from Salah’s ice cream at George’s across the street were acquired and repurposed for this site.
Carl’s Cones hopes to open… “the sooner the better!”