$25 for $50 of Food at Duckworth’s Bistrot on Local Ginger Website

Click the picture to register for the deal at the Where/Local Ginger Website

I just bought two!  One for me and one for a gift. The woman from Local Ginger just tweeted that there is only a limited amount of these and it will sell out- click the pic to get it quick@!!!!

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The Mrs and I ate there just last week, wish I would have had this deal then! You can read my comments about the “Duck” here

Here are some pictures from Duckworth’s that I’ve taken over the past couple years-

The Rib Eye-

Duckworth’s Bistrot Salmon Over Risotto-

Ken is a pretty modest guy especially after taking into consideration all of his accomplishments and the critical acclaim he has received.

Here is a little about Ken from the Nightengale Inn website-

Ken Duckworth’s love of eating began while he was a child growing up in Chicago. The only son born to a Cuban mother and American father, he was fortunate to have his maternal Grandparents, Great-Grandparents and aunts all living on the same street as him. During elementary school lunch break he would hurry to his Great-Grandmothers table to find a home cooked lunch waiting for him. Young Ken loved to eat and Mama (Great Grandmother) loved to cook for him. Later the entire family moved to Tampa/Clearwater Florida and Ken continued his love of eating.

Ken’s love of cooking began at the age of 16 when he took his first restaurant job; he has been cooking ever since. At the age of 19, with a deep passion for food, Ken decided to make a career in the restaurant business.

While honing his skills at for five years at Saddlebrook Resort in Tampa, Ken met his future wife Nicole and the two began their culinary journey. From Tampa, Ken and Nicole headed to Saint Simons Island, Georgia where Ken went work at the world- renowned 5 star-five diamond resort The Cloister. Ken began at the Cloister as a lead cook at one of the Cloisters outlets specializing in world cuisine with a southern flair. He went on to become a butcher for the resort; practicing what he considers a lost art. Finally, he helped lead the resort’s Garde Manger in the Main Dining Room.

In 1998 Ken’s desire to work in a city with a great restaurant reputation and Nicole’s New England roots led the couple to Boston. There Jacky Robert took Ken on as sous chef at nationally acclaimed Maison Robert. At Maison Robert Ken built on his knowledge of French Classics and learned the nuances of working in a family run business. Ann, Lucien, and Andree Robert sent Ken to Paris to work at Le Relais De Auteuil, a two star Michelin restaurant.

In 2000, the Robert family gave Ken the opportunity to head up the kitchen as Executive Chef, where Ken truly came into his own. While running the two kitchens at Maison Robert, Ken developed menus according to the seasons, learned the business side of running a restaurant and developed an understanding of balance. The bittersweet closing of Maison Robert in 2004 led Ken and Nicole to a small restaurant with a rich history in the beautiful port city of Gloucester, Massachusetts.

In October of 2004 Ken and Nicole opened Duckworth’s Bistrot. Duckworth’s Bistrot quickly caught the attention of local and national diners. In 2005 Duckworth’s Bistrot earned a rating of three stars (excellent) from Alison Arnett of The Boston Globe and Best of the New in The Boston Globe Magazine. In 2006 Duckworth’s Bistrot received a Best of Boston, Best Restaurant North award from Boston Magazine. Duckworth’s Bistrot is Zagat rated and has been mentioned in Yankee Magazine as well as Food and Wine magazine.

Duckworth’s Bistrot Gets Highest Zagat Rating In The Entire Boston and Surrounding Area Restaurants

The GloucesterCast Podcast Episode 6

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In this episode- GloucesterCast Listener Poll results, One Hour at A Time Gang Shout Out, St Joseph’s Novena Crawl, Gloucester Glacier, Harbor Porpoise and Common Dolphin, Kenny’s Real Estate Segment, Kenny’s Gloucester Pizza Map, Cow Poop, Tech Talk- iPad & iPad2

Click here to play or save the podcast

Please leave comments or questions on which topics you would like to hear more about on The GloucesterCast or how we could improve.  Thanks for listening.

Check Out Kenny’s Blog- TheCutBridge.com

The GloucesterCast Theme Song  Gloucester Til The End Music is from Earl and Arch- you can download it for free at GimmeSound here- http://www.gimmesound.com/EarlAndArch-1/

    Spanish Sweetbread At Gloria’s Inside Brown’s Mall

    I tried some and it was great on it’s own but Gloria says that many people eat it with their coffee. Now I can’t wait to have another one with a cup ‘o Joe.

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    Russo Family St Joseph’s Novena 2011

    Thank You so much to the Russo family for continuing this beautiful tradition.  The St Joseph’s Novena has been going on in this house for 47 years!

    Tomorrow we show the video from the Ferrante Family.

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    PUBLIC HEARING HOSTED BY THE EPA ON THEIR DENIAL OF A WAIVER FOR A SECONDARY TREATMENT FACILITY MARCH 24th

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    Notice to the Citizens of Gloucester

    A public hearing with U.S. Federal Government Environmental Protection Agency (EPA) representatives will take place:

    Thursday, March 24, 2011 6:30pm City Hall

    Written comments can be received at the meeting.

    The EPA has made a tentative decision to deny Gloucester’s secondary treatment wavier. If this goes through, Gloucester will have to build a $60 million secondary sewerage treatment plant; this unfunded mandate will:

    · More than double our sewerage rates, heavily straining the budgets of our homeowners and businesses.

    · Increase the financial impact of ongoing improvements of our water quality and treatment infrastructure.

    · Make no difference to the marine environment at our ocean outfall (20 years of scientifically proven data).

    For more information including EPA documents and the City of Gloucester’s response please go to the City’s web site and select: Departments > Public Works > Water Compliance Office – http://gloucester-ma.gov/index.aspx?NID=638

    Background

    Gloucester is one of 16 Cities and Towns in New England with an EPA 301(h) secondary treatment waiver.  Gloucester has been operating under this wavier since 1985.  The EPA has recently tentatively denied Gloucester’s renewal request of this wavier.  This decision has major economic implications for the City.

    An explanation of each point follows:

    · More than double our sewerage rate, heavily straining the budgets of our homeowners and businesses.

    Estimates of the capital and operating expenses of a new secondary waste water treatment plant indicate that the facility will cost at least $60 million, not including land and other additional costs. Annual operations and maintenance will cost an additional $1 million per year.  There are currently no federal grants available for secondary treatment plant construction (as there were for all of the secondary plants built between 1972 and 1990).  The cost burden will, therefore, fall on Gloucester citizens and businesses.

    This investment will more than double Gloucester’s sewerage rate (see table).  An increase of this magnitude will impact significantly citizens living on low or fixed incomes, especially those who are still paying betterment fees from previous sewer system upgrades. The average annualized rate will be about 5.4% of the Median Household Income in the City, almost three times the percentage that EPA itself considers a “very high” burden on residential customers in its guidance on affordability of sewer infrastructure improvements.

    The current and projected sewerage rates and cost impact to the average homeowner, restaurant, and major water user are as follows:

    Such increases could create a Domino effect by incentivizing large businesses (such as our hospital, nursing centers, and fish processors) to close or move away.  This, in turn, could raise our unemployment rate and further increase homeowner rates if the city’s operating and debt service burden is forced to shift from the current balance of commercial-industrial and residential taxpayers towards a higher percentage of the latter.

    · Increase the financial impact of ongoing improvements of our water quality and treatment infrastructure.

    The city of Gloucester has recently made several large investments to improve the city’s water infrastructure.  These include a total of $35 million on the combined sewerage overflow project (CSO) to separate storm water overflow from the sewer system, $15 million on our drinking water purification and distribution system, and $7 million on Phase I improvements to our waste water treatment plant.  An additional $13 million is already committed for Phase II waste water treatment plant improvements, slated to begin this year. The city is in the process of developing an over-arching Water System Master Plan to prioritize ongoing and planned improvements.

    Without ongoing maintenance and investment, our water purification and long-neglected distribution infrastructure will inevitably suffer from continued problems and failures. Urgently needed improvements include: water pipe, pump and valve replacements; critical repairs to the Plum Cove tower and the Lanesville/Annisquam water distribution systems; generator repairs and failsafe mechanisms; dam repairs; reservoir aeration to reduce chemical usage; water conservation by recycling at the purification plants, and green energy investments. These projects will improve the quality of our drinking water and the reliability of our distribution system, but they will also result in higher water rates for our citizens.

    Combined water and sewer rates, therefore, will be significantly higher than the basic sewerage rates mentioned above.  While some of these projects could be deferred, most will be unavoidable – and indeed, all are highly desirable.  Additional investments may be necessary if the EPA increases the stringency of regulations on storm water runoff for Massachusetts communities, as currently predicted.

    · Make no difference to the marine environment at the ocean outfall.

    The city of Gloucester is committed to preserving and protecting the ocean resources that have played a major role in its history, and which are a vital part of Gloucester’s identity.  This can be achieved, however, without the installation of a new secondary sewerage treatment plant. The EPA’s tentative decision to deny the city’s 301(h) wavier is based on sporadic failure to meet permit limits in three areas: oil and grease, fecal coliform bacteria, and effluent toxicity.  The facts are as follows:

    For oil and grease, the few times when permit limits were exceeded were tightly correlated with street runoff during major storms.  Since major CSO improvements were completed in 2009, approximately 90% of storm water overflow to the sewers has been eliminated and there have been no further violations in this area.

    The few isolated fecal coliform violations that occurred over the past two years were either due to equipment failure or operator errors at the treatment plant.  However, the city has recently made dramatic improvements to operations at the plant (now under operation and management contract with Veolia Water).  In any case, the daily maximum was only exceeded 6 times in the past 3 years and the monthly average limits were never exceeded.  As the ongoing improvements to our waste water treatment system are brought online, the probability of future violations in this area will be reduced significantly.

    Gloucester’s primary treatment plant effluent sometimes fails a toxicity test in which juvenile fish and shrimp are exposed to treated water dilutions for a period of 48 hrs.  This test has proven to be very unreliable and is considered by many scientists to be of little value since the test conditions bear no resemblance to conditions in the real world. Furthermore, the results are highly inconsistent between different testing laboratories.

    A systematic evaluation of the effluent has shown that ammonia is the primary cause of the toxicity, but secondary treatment does not remove ammonia. What then, is the purpose in building a $60 million secondary treatment plant?

    The present ocean outfall for Gloucester’s treated water is located in a high energy marine environment with significant mixing and oxygenation levels.  The outfall is designed to provide instantaneous dilution and rapid diffusion of the treated water.  An extensive 20 year monitoring program (as required by the EPA) has been conducted in the waters and sediments around the outfall, and paid for by Gloucester citizens at $3.5 million. This study showed no change in the natural marine community in terms of species diversity or of accumulations of organics or other pollutants in the sediments. The EPA is implying the existence of damaging effects based on the results of an unreliable and artificial laboratory test.  However, this conclusion ignores 20 years of scientific monitoring involving thousands of individual tests, which show no impact on the marine community around the outfall (see Figures 1-3 below).  In fact, all federal and state water quality standards are met in the marine environment around the outfall.

    The Water Advisory Team of Citizens; WATCH2O is a committee of five Gloucester Citizen Volunteers appointed by Mayor Kirk, who meet regularly with the City of Gloucester’s Environmental Engineer/Manager of the Water Compliance Office.  The committee became active in November 2010, and currently has Ad Hoc status.

    The Mission of WATCH2O is to help manage, protect, improve and conserve the City of Gloucester’s water, watersheds, storm water, and waste water infrastructure.  WATCH2O works collaboratively with the city and Gloucester citizens to promote responsible stewardship of our water systems through communication, education, development and implementation of best management practices.

    Disclaimer:  The information presented here is derived from documents available on the city’s web site or available elsewhere in the public record and do not represent the official position of the City of Gloucester.

    Graphs and Pictures are in the Attachment

    Fig 1. Effect of primary treatment on sensitive marine communities in terms of species abundance:  A. Improvement at the original Harbor outfall 5 years after initiation of primary treatment in 1985;   B. No change at the current Ocean outfall after 20 years of primary treatment discharge.

    Fig 2. Outfall diffuser prior to installation.

    Fig 3.  Location of ocean outfall (~1 mile beyond Dog Bar Breakwater).

    Boston Massacre vs Steel City and The Nutcrackers vs The Wicked Pissahs- Photos From the Rabbit

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    click here for the slide show

    Mongolia: The Last Wilderness In the Global Economy At the Sawyer Free Library March 24th

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    For more info and updates from the Sawyer Free Library friend their Facebook Page

    Haute Affaire Owner Carolyn Sanchez

    Haute Affaire is holding it’s Bridal & Formal Wear Event Saturday March 26th  12noon – 4:30pm For More Info Visit The Website

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    Bass Rocks Ocean Inn Photos Before and After the 2009 Storm

    Check Out The Facebook Page of Bass Rocks Ocean Inn for more

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    After the renovationsimage

    Restaurant News- Catch 22 Seaside Bistro Info

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    OK, this is what you need to know-

    They are shooting for an April 1st opening.

    It is owned by the same company that owns Espresso in East Gloucester but it will be operated as a stand alone restaurant under that company umbrella.

    If you, like me had thoughts that this space was going to look like a dungeon inside let me tell you now that people are going to be blown away by the complete upscale renovation inside.   I obviously can’t speak to the food because it isn’t opened but they pulled out all the stops on the decor.  Money obviously was not an issue.

    I was scratching my head when I heard that there was going to be another seafood restaurant in that area thinking that there was already a ton of restaurants in that area of Main/Rogers Street and that average just won’t cut it but let me tell you if the food and service are on par with the interior renovation they just may have a shot.

    It takes balls to open a restaurant in the thick of at least a dozen great restaurants within a quarter of a mile radius.  They must feel good about their prospects in our beloved City.  They will be representing at Taste of Cape Ann Sponsored by the Gloucester Daily Times at Cruiseport Wednesday March 23rd.  I’ll be interested to talk to the chef and get their perspective on what they will be bringing to The Gloucester Table.

    For more info about the Taste of Cape Ann Event at Cruiseport click here

    Scola Family St Joseph’s Novena 2011

    Click the arrow below to play the video and listen to the wonderful stories.

    Special Thanks To The Scola Family. Tomorrow’s video and pictures will be from the third stop on The Novena Tour- The Russo Family.

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    2011 Fish and Fisheries Public Seminar Series

    Emily Chandler Writes-

    Hello Joey,
    I am the program manager for the Large Pelagics Research Center.  We are a scientific research group that recently moved from the University of New Hampshire to Gloucester and the University of Massachusetts Amherst. We conduct biological and ecological research on pelagic species including tunas, sharks, billfish, and sea turtles and our director, Dr. Molly Lutcavage, has been working with the local Gloucester fishing fleet on bluefin tuna research since 1993. We are now located in Gloucester, MA and, as part of the Marine Fisheries Institute, are working to revitalize the UMass Marine Station at Hodgkins Cove.
    We are co-hosting a public seminar series with the Gloucester Maritime Heritage Center on Thursday evenings from March 31st through May 5th.  Talks will be on a variety of fish topics ranging from bluefin tuna to great white sharks.

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    Dog Bar Restaurant Grand Re-opening This Weekend!

    Dog Bar Restaurant Grand Re-opening this weekend with New Menu. Thursday – Millie Manning Band, Friday – Pete Lindberg, Joe Cardoza and Jake Pardee, Saturday – Justin Tocco and Rockin Rewind. Please come down and see our renovated listening room and try a complementary bowl of Monk Fish Chowder.

    Click the picture for the DogBar website

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    St Joseph’s Feast At Sista Felicia’s

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    Zeppole Ready For The Ricotta

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    Grace Frying Up the Haddock

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    Breaded Red Peppers

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    Michelle Ladles on Some St Joseph’s Pasta

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    Mangia!

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    Gloucester MA HarborWalk – Under Design Community Meeting of March 1, 2011

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    HarborWalk – Under Design
    Community Meeting of March 1, 2011

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    Cambridge Seven Associates (C7A) presented an emerging design developed from the initial community workshops and their evaluation of the existing conditions along the walk.  Followup to meeting.
    Got a Moment?
    Along the new harborwalk, granite posts will have simple etched glass or pressed metal markers that tell a story of Gloucester.  If you know a story – a special piece of life in Gloucester – share that for the harborwalk! Contributions will be accepted until April 15th.
    Cultural Art Installations

    When the design is further along and possibly under construction, we will be seeking eight cultural art installations.  We will rely on the arts community to coordinate this effort.  Look for details coming soon!

    Gloucester awarded $500,000 State Grant

    The City received a $500,000 grant from the Massachusetts Seaport Advisory Council to fund creation of a pedestrian pathway, that will extend public access through the heart of the working harbor to the historic and cultural sites along Harbor Loop.

    The HarborWalk
    The HarborWalk will provide improved access to recreational and cultural opportunities such as the Fitz Henry Lane House, Maritime Heritage Center, harbor businesses and restaurants, and provide greater public access to the water’s edge. The HarborWalk will provide educational opportunities for residents and visitors to learn about the harbor’s history and Gloucester’s unique maritime heritage as well as to see and understand contemporary maritime activities. The HarborWalk will be designed to stregthen connections among the working harbor, downtown attractions and Main Street businesses. Strong design, consistent use of materials, interpretive features and public art will help create a distinctive urban landmark for the city and provide an inviting experience for visitors, residents and employees of surrounding businesses.

    Click here to view the proposed route and HarborWalk Concept Plan

    Harborwalk Map