We returned to Seaport Grille recently and had another marvelous experience. Honestly, we waited until many of the visitors had left the island so we could enjoy a quieter evening meal at one of our favorite places. All COVID protocols are in place and strictly followed. I had the delicious French Onion soup and filet mignon with béarnaise sauce that I had been craving. Jim tried one of the cod specials with crabmeat and heirloom tomato sauce. He enjoyed that very much! I always try to finish my Seaport Grille meal with a Seaport coffee. Jim ordered cheesecake. The atmosphere was enhanced with the fairy lights on the enclosed (toasty) deck. We left full and very happy with our choice! Make your reservations on Open Table, easy peasy: link here.