We didn’t get enough of Mile Marker One at podcast 449 this week, so we went back for our lunch on Saturday. It’s a gorgeous setting on the water made even better by a varied menu of food and drink. While we were there, several families were also having lunch so it is family friendly as well as COVID aware. We saw GM Patrick Hurd on our way out and shared our delight with the roast turkey chaffle and the Italian sandwich. The Italian sandwich could be a contender in a future taste-off! Thank you Patrick and staff for a lovely lunch on the water.
