In the past I’ve struggled to get those nice even clean cuts when slicing large cuts of meat. When watching lots of youtube and instagram videos there was one constant with what the pros were using- a dimpled slicing knife.
Didn’t know it could make such a difference but now that I’ve had one for a couple of months I can say that for $24.99 its probably the best BBQ accesory money I’ve spent all year long.
Here’s the link to the one I got –
These cuts are about 3/16 inch thick and sliced perfectly and effortlessly.
Here’s a video from when I cut the last corned beef brisket I made last week into a little thicker slices-
Good Morning Gloucester 
I don’t have one of these. I do have a CUTCO serrated knife that I used for cutting thin sliced meat. I may have to add to my collection! You have never steered me wrong, Joey!
LikeLike