Pigeon Cove Ferments and Backyard Growers Present: A Two-Part Fermentation Workshop!

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fermentation-workshop

Fermented foods have been receiving a lot of attention in health food circles lately, and they deserve it! We’re kicking off our monthly workshop series with a Fermented Food workshop presented by partner Pigeon Cove Ferments. Come learn how to turn your surplus garden veggies into these healthy and tasty ferments in our two-part workshop on January 11th and 18th at 6pm! Tickets are limited and you don’t want to miss this!

Follow the links below to reserve your spot!!

Part One    |   Part Two

We look forward to seeing you there! Visit our workshop page below for more information. 

http://www.backyardgrowers.org/workshops/

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2 thoughts on “Pigeon Cove Ferments and Backyard Growers Present: A Two-Part Fermentation Workshop!

  1. Excellent and they are saying the stomach holds a lot of keys to health too! Well done P-C. I had a childhood friend that fishes out of pigeon cove knew him when lobster out lanes cove back in the 60’s 🙂 Dave

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