Pigeon Cove Ferments and Backyard Growers Present: A Two-Part Fermentation Workshop!

Posted on by Joey Ciaramitaro

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fermentation-workshop

Fermented foods have been receiving a lot of attention in health food circles lately, and they deserve it! We’re kicking off our monthly workshop series with a Fermented Food workshop presented by partner Pigeon Cove Ferments. Come learn how to turn your surplus garden veggies into these healthy and tasty ferments in our two-part workshop on January 11th and 18th at 6pm! Tickets are limited and you don’t want to miss this!

Follow the links below to reserve your spot!!

Part One    |   Part Two

We look forward to seeing you there! Visit our workshop page below for more information. 

http://www.backyardgrowers.org/workshops/

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

2 thoughts on “Pigeon Cove Ferments and Backyard Growers Present: A Two-Part Fermentation Workshop!”

  2. Excellent and they are saying the stomach holds a lot of keys to health too! Well done P-C. I had a childhood friend that fishes out of pigeon cove knew him when lobster out lanes cove back in the 60’s 🙂 Dave

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