As long as supplies last if any GMG folks want a bumper sticker but can't drop down the dock, just send a self addressed and stamped envelope longer then 7 and a half inches and I'll drop one in the mail for you.
Send the self addressed and stamped envelope to the dock at 95 East Main St Gloucester Ma 01930 care of Joey (put my name in big letters to make sure it gets to me)
As long as supplies last if any GMG folks want a bumper sticker but can't drop down the dock, just send a self addressed and stamped envelope longer then 7 and a half inches and I'll drop one in the mail for you.
Send the self addressed and stamped envelope to the dock at 95 East Main St Gloucester Ma 01930 care of Joey (put my name in big letters to make sure it gets to me)
Good Morning Gloucester 
They look yummy
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Five stars! You can put other stuff in there too. Lately I’ve been mixing Shredded Mexican cheese with the cream cheese. Yummy!
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Look forward to trying it! I see some put little smokies in theirs but I’m fine with the bacon and cheese. 😀
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Looks great to me over this way they grind items up together pack them in – I used to love the burn but not as much as the old days! Now got to remember when cleaning the jalapenos off seed and not to rub that itch eye…Old Dave has made that mistake one too many times but do I still love a burn now and then yes! 🙂 Dave. & Kim 🙂
This may be helpful….??? Now I did eat one of those really hot ones ONCE whole face turned red not fit for man or beast now I know whey there were only a few gone never again on a dare back in the beer drinking days a good challenge never went without trying :-O Not anyone more class of 1992 excused!
Sharing:
This way popular:
http://zenkimchi.com/top-posts/gochu-poppers/
http://aeriskitchen.com/2008/09/korean-stuffed-peppers-%EA%B3%A0%EC%B6%94%EC%A0%84/
Remember the “Scoville rating”, detailed description, and a photo of each pepper. These are listed in order from the ‘hottest’ to ‘no heat’.
http://www.cayennediane.com/big-list-of-hot-peppers/
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