Caramel Apple Crisp Is On The Dessert Menu Tonight!

Posted on by Sista Felicia
  • PrintYou will never look at Apple Crisp quite the same way after trying this recipe…It’s scrumptious!

final crispCaramel Apple Crisp

A few years ago I created and posted this recipe…It’s become a fall favorite in our home…If you love caramel apples, and apple crisp, this is a must try recipe! I can’t wait to serve it for dessert tonight with a scoop of Vanilla Bean Gelato using apples from our dear friends Jeremy and Tanya Frost’s fruitful back yard Apple Tree! I have never seen a tree bearing 2 different verities of apples growing from a single tree trunk! Both the red Gala and yellow Golden Delicious tasted delicious! Jeremy held the ladder for me while I hand picked and filled 2 large bags last Saturday! The Frost’s apple tree was a magnificent sight in their yeard this year! Jeremy reported that this years harvest is the best in the past several years, and that this was the first year it beared two types of apples. Thank you for sharing your special tree with me, I’m having a great time in the kitchen whipping up our fall favorite confections and have also created a few new recipes that have been big hits! 

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Click Read More For Recipe Details!

Caramel Apple Crisp

Crumble Topping Ingredients

2 ½ cups flour

1 ¼ cup granulated sugar

1 ½ stick cold unsalted butter cut into bite size pieces

½ teaspoon kosher salt

¼ teaspoon each cardamom, cinnamon, nutmeg, and allspice

1 teaspoon apple pie spice

Crumble Step by Step

1. In medium mixing bowl, combine all crumble ingredients

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2. Using pastry cutter, work butter into dry ingredients until crumbly dry texture is achieved; reserve

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Caramel Sauce Ingredients

12 Gala Apples

2 cup granulated sugar

2 stick unsalted butter, plus 1 tablespoon

2 teaspoon vanilla bean paste

4 tablespoon dark molasses

Step By Step

1. Using 1 tablespoon butter grease13x9x2 glass baking dish, set aside

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2. Peel, core and slice apples 1/8 inch thickness; reserve in mixing bowl

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3. Combine sugar, butter, vanilla bean paste, and molasses in medium sauce pan

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4. Warm over low heat until sugar and butter completely dissolve and mixture is bubbling, boil 5-7 minutes

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5. Pour over reserve apples; mix well; transfer to prepared buttered baking dish

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6.  Arrange reserved crumble mixture evenly over apples

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3.  In preheated 375 degree oven, bake 35 minutes or until apples are fork tender

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4.  Cool 10 minutes; serve with whipped cream, or ice cream

apple crisp with cream

Published by Sista Felicia

19 thoughts on “Caramel Apple Crisp Is On The Dessert Menu Tonight!”

        1. I’m sorry you know I do not specialize in diet cuisine…My Grandmother Felicia always believed in cooking with real ingredients, nothing fake, and encourage everyone to not deprive themselves but to eat in moderation, and I couldn’t agree more, and preach the same thing!

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  5. That looks so good! I like that you have step by step photos. It makes it so much easier to follow. I am going to try this recipe. A good one for fall or anytime. Thanks Felicia.

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  9. Pingback: Mini Caramel Apple Tarts | Sweet Peas & Pastries

  10. This was extraordinary! Made this for a birthday at work, everyone was begging for more! Added an extra half stick of butter in the topping and broiled it the last 3 minutes. Thanks for an awesome recipe!

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