While your out watching this weekends Schooner Race, along the shoreline pick some Rose Hips, and make some jelly! Rosa Rugosa Rose Hip Jelly tastes amazing on toast & delicious on a pork roast and yummy with a cheese & crackers … Stop by ” The Cave” on Main Street for the perfect cheese to accompany this unique tasting jelly! Don’t forget to tell Laura Sista Sent you in !
Perfect time of year to make Sista Felicia’s Rosa Rugosa Rose Hip Jelly!
Good Morning Gloucester 
Excellent!! Oh boy look what I found – via Capt Joe’s favorite (Google) 🙂 I remember seeing this before and what a powerhouse for this time of years Vitamin C immune health – I also loves the rose hip Vitamin C 🙂 Dave & Kim 🙂
Rosa Rugosa Rose Jelly by Felicia Mohan
http://cook123.com/recipes/rosa-rugosa-rose-jelly.html
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So ..Where is the recipe? Not all your friends are techies–can’t you eliminate a few hoops? Love the blog,and feeling like I’m back there–just a little lost i n cyberland.
Best regards, A dinosaur Grandma,
Sandy
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https://goodmorninggloucester.wordpress.com/2015/09/07/rosa-rugosa-rose-hip-jelly/
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Sandy My recipe is highlighted in my cookbook “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia; Harvest”
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