Day: August 15, 2015

Live rain delays tonight!

Peep the world first Ultra Pano shots from Gillette Stadium

Gillette 2 ways

Scotty finds a best mate!

Let’s hope the delay ends soon!!

Al and Phyllis Bezanson at the Railways with Green Dragon who sprung a leak after a race in Marblehead last weekend.  Al looks a little disconcerted, as he would much rather be out sailing her now than seeing her on dry land.  Hopefully she will be seaworthy and back out sailing soon – the Schooner Festival is just around the corner.

E.J. Lefavour

Seven Seas Wharf Gloucester, Massachusetts 

Harbor Walk Wall.

One of my point and shoot photos was picked for the wall.

Thanks Cat Ryan

http://Art-Rocks.org

Check for the entire live feed here-

www.thehomiecast.com

Find me at http://www.ardizzoniphotography.com

For the updates throughout the day check www.thehomiecast.com

Here’s the start-

8/14/15 9:07AM Update: Toby trimmed and applied the rub today – The Big reveal- Toby Unveils The Trimmed and Rubbed St Louis Style Ribs

Update 6:25AM Toby dropped off the ribs and I set up the smoker using the minion method where you place your wood around the bottom and fill the charcoal basket level. Then you take the Charcoal out if the center, start it in the chimney and then place it back in the center so the coals will slowly burn from the center outwards. Note I foiled the waterpan. On YouTube a video made this suggestion to save a tough clean up from the drippings. Made sense so there’s that…

6:45AM the ribs go on. The smoker is holding steady at 225. I’m looking to keep it between 200-250 for three hours and then foil them and cook for another two. We’ll see how it goes.

Ok, so I’ve been visiting Gloucester for nearly 15 years now for my yearly vacation.  I fell in love with the place on my first trip, and can’t help but continue to return year after year 🙂  The first years I visited we stayed at Cape Ann’s Marina Resort, and loved the convenience as Yankee Fleet was docked right there and the Gull Restaurant was right there.  Unfortunately, the Gull is no more….but even in all my years of visiting I have yet to find another restaurant with seafood chowder like at the Gull.  I can’t even make anything myself near as good…..my local fishmonger makes one similar but it’s just not the same.   So….any suggestions for restaurants I may have missed who have kick ass seafood chowder reminiscent of the Gull?  We’ll be visiting for the Schooner Festival so we’re hoping to also score some awesome chowder and I know if ANYONE knows, it would be your subscribers.  Thanks in advance!  P.S. Look for me in my Good Morning Gloucester hat September 4-12 — I’m sure I’ll hit Sugar Mags at least once 🙂