As the blizzard started, we walked over to the Emerson Inn for a special dinner (it’s always special there). I had the pan seared scallops with lentils and wine sauce. It was delicious, but because of what chemo has done to my taste buds, I ate sparingly. The leftovers will make great omelettes at home. It was nice to dress up. The place is not as formal as my outfit indicates.
Janet, my Valentine: She had the Rack of Lamb, rubbed with brown sugar and dijon mustard, served with a Port Wine reduction. She cleaned the plate with a simile on her face. Leftovers: 4 bare lamb bones.