As the blizzard started, we walked over to the Emerson Inn for a special dinner (it’s always special there). I had the pan seared scallops with lentils and wine sauce. It was delicious, but because of what chemo has done to my taste buds, I ate sparingly. The leftovers will make great omelettes at home. It was nice to dress up. The place is not as formal as my outfit indicates.
Janet, my Valentine: She had the Rack of Lamb, rubbed with brown sugar and dijon mustard, served with a Port Wine reduction. She cleaned the plate with a simile on her face. Leftovers: 4 bare lamb bones.
http://www.emersoninnbythesea.com/
Good Morning Gloucester 
Nice Photo
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Great to see your out and about despite the weather, Fred.
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Love these shots!!!
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Don’t worry about your taste buds Fred. Things will start tasting less like steel wool and more like food the farther you get from your last chemo…
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Love this, Fred and Janet. You look fabulous dahlings! Happy Val Day.
Love, Val
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Very Nice and you both had a great time – that’s what it’s all about! Thanks Fred for sharing this these are the moments to remember always! 🙂 Dave & Kim:-)
P.S. For me and Kim 32 years and counting-Early Dec 1982 🙂 Dave
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Great photos! You both look great and like you were having a marvelous time. Love the Emerson Inn; great for a romantic evening or weekend. Good to see you out and about, enjoying life!
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What’s that big-ass ole ring on our Janet’s finger? Hmmmm. (just teasin’)
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