Loads of earth-moving in the fall equals a world of beauty in the spring. Thanks to my awesome crew, Patrick from the Mary Prentiss Inn and Jackson from the Kendall Hotel!
The Mary Prentiss Inn is truly the most welcoming of guest houses and yesterday while there planting the smell of the cook’s apple muffins baking wafted through the garden. A bit later, plates of warm muffins greeted guests; I couldn’t resist when offered. They were divine and are without a doubt the best muffins I’ve ever tasted! I’ve been promised the recipe and can’t wait to give it a go and to share!
For more information on the project, visit my Design Projects page here.
Link to The Mary Prentiss Inn here.
Good Morning Gloucester 