Broccolini Sauté With Garlic Infused Olive Oil has been a family favorite side dish for as long as I can remember. Grandma Felicia prepared it countless times, her no fuss no measuring recipe is still making it’s way onto our dinner table several times a month. Can also be done with Broccoli Rabe!
Step-by-Step
1 Slice a few cloves of garlic thinly; toss in a fry pan with a 2-3 tablespoons olive oil, and one bunch broccoli rabe; sprinkle with a pinch of salt and freshly ground pepper; sauté over high heat 3-4 minutes untill rabe turns bright green; squeeze a little lemon juice over top; serve warm or cold
Good Morning Gloucester 
Add three flat anchovies (in oil) to the sauté.that is if you like anchovies ??you will love it!!
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Yum! Thank you I will definitely try it next time!
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Now THAT’S my kind of recipe. Slam, bam, thank you ma’am!
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I sure wish the Broccoli looked this good my way – It does not 🙂 Thank You for all your food posts!!
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