Broccolini Sauté With Garlic Infused Olive Oil has been a family favorite side dish for as long as I can remember. Grandma Felicia prepared it countless times, her no fuss no measuring recipe is still making it’s way onto our dinner table several times a month. Can also be done with Broccoli Rabe!
Step-by-Step
1 Slice a few cloves of garlic thinly; toss in a fry pan with a 2-3 tablespoons olive oil, and one bunch broccoli rabe; sprinkle with a pinch of salt and freshly ground pepper; sauté over high heat 3-4 minutes untill rabe turns bright green; squeeze a little lemon juice over top; serve warm or cold
Good Morning Gloucester 