My View of Life on the Dock
Beer Battered Panko Fried Pickles With Chili Pepper Dipping Sauce
Today the kids asked for a batch of Fried Pickles for a late afternoon snack…they are easy to make and supper yummy !
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Cheesy Fingerling Potatoes
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You know warmer weather days are around the corner when the Easter candy has taken over the shelves nearing the cash registers at every store and the Spring crop of artichokes have hit the supermarkets!
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Zucchini Fries ~Make a delicious snack, appetizer, or side dish to any meal. They are a great way to sneak vegetables onto the kids dinner plate! Click see more for recipe details and more photos Continue reading “Zucchini Fries”
Parmesan Potatoes~ One of my son BJ’s most favorite side dishes! He would happily eat these potatoes for breakfast, lunch, and dinner. BJ requested them last night as a side dish for he and his friend Williams’ Fried Muddica Chicken, Zucchini fries, and Parmesan potato dinner.
Dinner…Before 2 teenage boys stuck a fork in it….
And …
I think it’s safe to say they enjoyed their dinner! For Step-by-Step recipe details click see more Continue reading “Parmesan Potatoes”
Broccolini Sauté With Garlic Infused Olive Oil has been a family favorite side dish for as long as I can remember. Grandma Felicia prepared it countless times, her no fuss no measuring recipe is still making it’s way onto our dinner table several times a month. Can also be done with Broccoli Rabe!
Step-by-Step
1 Slice a few cloves of garlic thinly; toss in a fry pan with a 2-3 tablespoons olive oil, and one bunch broccoli rabe; sprinkle with a pinch of salt and freshly ground pepper; sauté over high heat 3-4 minutes untill rabe turns bright green; squeeze a little lemon juice over top; serve warm or cold
Good Morning Gloucester 