The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
Kathy and Marty continue this week with their interest in shellfish and a look at scallops harvested in waters off Cape Cod and sold at Intershell to local restaurants in Gloucester. Nico from Short and Main demonstrates preparing his Live Scallop Crudo. http://shortandmain.com

Photos © Kathy Chapman and Marty Luster 2013
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Video © Kathy Chapman 2013




The video really makes it clear about the process and what you’re going to eat. Excellent job, and I can’t wait to go there now.
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This one kind of makes me hungry now- 🙂
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I enjoy this series. thanks! Never seen the inside of a live scallop. Now I have.
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