Beach Gourmet’s Open Chef’s Table – Sunday, April 28th

Open Chef’s Table – Sunday, April 28th

(The last table sold out within 24 hours)!

Please join us for Beach Gourmet’s

Open Chef’s Table

(You can sign up for one place or all 12)

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Hors d’oeuvres

Broiled Shrimp Cocktail

Pear and Blue Cheese Tartlet

Wine: Labrandi Ciro Rosato, Calabria, Italy

Starter
Spring Greens with Roasted Pear, Blue Cheese, Toasted Pecan, and White Wine Vinaigrette

Wine: Weingut St. Urbans-Hof Trochen Riesling Kabinett "Wiltinger"

Entrée
Spiced Duck Breast with Savory Bread Pudding, Plums Sauce and Roasted Spring Vegetables

Wine: Radio-Coteau Savoy Vineyard Pinot Noir, 2009

(A wine typically exclusive to America’s finest restaurants, 94 pts. in Tanzer’s International Wine Cellar)

Dessert

Warm Apple Gallette With Sea Salted Caramel Ice Cream

Wine: Chateau Climens Barzac

Visit Beach Gourmet and Savour Wine and Cheese

76 Prospect St. 978 282-1455