Year: 2012

I think I love our new range. It is a little scary purchasing a new oven, especially a floor model, the week before Thanksgiving, but the heating element in our old range died; cost to repair, 800.00. A thirty-six inch range (the standard size seems to be thirty inches) is not easy to locate, but after finding several models to chose from I called a dozen or so local distributors to look at floor models. Frankly, most seemed completely disinterested in making a sale if it wasn’t something they had in stock and their choices seemed impossibly narrow–either entirely unsuitable crummy cheap ranges or deluxe models, beginning upwards of 4,000. I had set a budget and was determined to stay within.

Heading further afield and next on my list was Appliance Warehouse in Seabrook, New Hampshire. I was fortunate to get Angie on the phone and our conversation went something like–are you sure you want a Fisher Paykal? They are nearly impossible to repair. What is it you are looking for? I said no, that I was not glued to a Fisher Paykal and then described what I was looking for: a no bells and whistles clean-lined 36″ double oven, without computer, and with legs. And that the bigger of the two ovens had to be large enough to cook a turkey. She said, “Do you want to make a deal?” as they are in the midst of remodeling. Angie described her Fratelli and I thought it sounded interesting enough to go see. I googled the model number and felt the range was a little more classically styled than I had imagined, nonetheless worth going to see.

What I liked about Angie is she understood that I had set a budget, that she genuinely thought highly of the product she was offering, and that she was interested in imparting information and her personal opinion about the quality and ease in repair of various range manufacturers. And the fact that she had on hand a large rubber turkey to test the size of the oven!

I could not find much information online about our little oven and what I did read has proved to be inaccurate, such as the fan of the convection oven is extremely loud, which couldn’t be further from the truth. I adore the ease in which the shelves glide in and out, the different size burners for different heating needs, the cute legs for ease in cleaning, having both a large and small oven, and the overall very sturdy feel of the Fratelli.  My one complaint is that the oven temperature settings are difficult to read as the steel is so highly polished, although as you rotate the dial, it clicks into each increment so over time you would become familiar with the feel of each.  I practiced with lasagna last night and it came out perfectly–creamy, cheesy, tomatoey within, and golden crispy brown on top, just how my family likes it! I’ll let you know what I think about the Fratelli Onofri after all the pie- and turkey-making of this upcoming week