That Schroo Cookin’ at 185 Washington Street is under new ownership and is now called What’s Cookin’. Pictured are new owner/cook, Brian Rice, and cook Mari Martin. Brian was most recently cooking for Common Crow, but jumped at the opportunity to schroo working for someone else and open his own establishment. (Actually he really enjoyed cooking at Common Crow, but this was just too good an opportunity to pass up). What’s Cookin’ opened Thursday, December 8 and will be open Monday-Friday 8:00-5:00 and Saturday 9:00-3:00, serving made from scratch soups, sandwiches, salads, baked goods and prepared meals. Stop in and try some of Brian and Mari’s lovingly prepared food.
E.J. Lefavour
Good Morning Gloucester 