Beautiful Industry- Swordfish Racks

Posted on by Joey Ciaramitaro

Yep, this is what’s left after they are sliced and diced.

Swordfish kabobs anyone?

(click for larger versions)

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

3 thoughts on “Beautiful Industry- Swordfish Racks”

  1. MAN! You are talk’in it now. Supplimental income!
    This is what we had to do. You know our dads didn’t pay us as much as we thought we were worth (they were likely correct though). While doing the rounds down the Fort, Curcuru Bros, Sonny Deltortio’s Cape Ann, Frontiero Bros., the Wrights, Orlando Bros. (are you getting a clue on “Family Businesses”) all along the harbor, I watched and learned from guys like Johnny Gay that there was no down time on the wharf. Tongues, cheeks, Scallops from skate, etc all had to be done to suppliment your check. Not much waste. Speaking of not much waste, the mongering on that sword was pretty good. Is that a belly flap? Where’s my “punch”?

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