The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
View all posts by Joey Ciaramitaro
4 thoughts on “Lobster and Steamers with Friends Part II- The Food”
Great Action!!! That’s what living in New England is all about this time of year. I have been living on Stripe Bass fish cakes with lots of garlic, and fennel seeds with parsley, itailan bread crumbs. I like it with mash patatoes and beans. I make a whole batch of ’em, and put the rest in the frig. Use them to munch on. Like ’em cold too. By the way, isn’t it best to take the rubber band off the lobsta before cooking.
Good Morning Gloucester 
Great Action!!! That’s what living in New England is all about this time of year. I have been living on Stripe Bass fish cakes with lots of garlic, and fennel seeds with parsley, itailan bread crumbs. I like it with mash patatoes and beans. I make a whole batch of ’em, and put the rest in the frig. Use them to munch on. Like ’em cold too. By the way, isn’t it best to take the rubber band off the lobsta before cooking.
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Looks like you all had so much fun. What a spot! Looking at picture started my craving again. Was that Jill’s corn salad? So yummy
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Any chance Jill will give up her recipe for the corn salad??
Thanks Jill…..
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Here you go Cynthia- It is Ina Garten’s Fresh Corn Salad-
http://www.foodnetwork.com/recipes/ina-garten/fresh-corn-salad-recipe/index.html
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