Family visiting from the Goa Region in India.
They were headed down to New Jersey.
A wonderful time was had by all at Passport’s Restaurant’s superb “New Wines” pairing event. That’s Passport’s owner and chef Eric Lorden in the photo above. Don’t let the guise mislead; Passport’s has fabulous salads. The front of Eric’s t-shirt is all about oysters.
Each course of the four-course “New Wines” dinner was superb; the service provided by Nicole, India, and Sally was top-notch (and always so welcoming), and the new wines paired were exquisite. Several of the favorites-of-the-favorites were the Beef Bracciole, especially enjoyed by my husband, and mine (if I had to choose) was the exquisitely-cripsy-on-the-outside-sweetly-tender-and-richly-flavorful-on-the-inside Jerk Duck Leg, accompanied by a delightfully zippy mango salsa, and served with yummy mashed sweet potatoes.
Nick DiFazio from MS Walker was our sommelier and he did an outstanding job describing the wines. Tohu’s Sauvignon Blanc is a fabulous blend of grapefruit and other citrus flavors, and the Lamberti Prosecco–light, fresh, and sparkly, not overly sweet. The absolute knock out of the evening was Brazen’s Zinfandel. More than just a big bold red, the undertones were richly mellow and tasted wonderfully of dark cherries and was very chocolatey!
The new wines are a great addition to Passport’s stellar wine list and we are looking forward to trying them with the usual delicious dishes on the main menu, as well as with Eric’s fabulous nightly specials.
When out and about checking off your holiday to-do list, stop in to Passports. The food is always prepared and cooked to perfection, with extra generous helpings, and the ambiance is warm, comfy, and inviting.
Today I met my friend Catherine there and we had a luxuriously long chatty lunch. Despite the hours spent catching up, Laila, our beautiful waitress, never once made us feel anything less than entirely welcome. Catherine had the sumptuous cobb salad, topped with chicken salad, and I had their wonderfully delicious Caesar salad, with perfectly grilled shrimp. Even Passports regular coffee is rich and full flavored!
Happy Dining and Shopping Main Street!
Passports Cobb and Chicken Salad
Over Labor Day weekend we went with our daughter’s boyfriend, Matt, to Passports for a beautiful lunch. We were greeted by wonderfully friendly, helpful, and super professional India, Lyla, and Shawna.
As all who have eaten at Passports know, within a few moments after being seated, guests are immediately served fresh from the oven, piping hot popovers. This is always a welcome treat, and was especially so for Liv and Matt that afternoon as they had been hiking all around Coolidge Reservation earlier in the day.
Next we shared a plate of Eric’s fried oysters and without a doubt, I think they are THE BEST FRIED OYSTERS in town! What makes Passport’s oysters so special you may be wondering? Because every single time we go, their fried oysters are fantastically crisp on the outside and sweet-salty fresh oyster perfection on the inside; Passports oysters are never, ever soggy or greasy.
We ALL ordered Eric’s fabulous Lobster Salad Roll and it was divine–big chunks of fresh sweet Captain Joe and Sons succulent lobster meat, surrounded by a lovely array of fresh seasonal veggies (mine is pictured, requested without roll).
Thanks Eric, Lyla, India, and Shawna for welcoming Matt and showing him one of the reasons why we love Gloucester!
This group of faces on the Water Shuttle include; tourist from Scotland, India, Canada, and many places through out the US, enjoying what Gloucester has to offer. A special couple from Newton, celebrated their 62nd wedding anniversary, on the water shuttle.
For your next ride see CAPE ANN HARBOR TOURS
So many, many thanks to my former botany professor, Dr. Kanchi Gandhi, who sent my BomBom Butterflies video to many of his colleagues, friends, and students. My video is getting a growing number of hits in India! I loved every second of Doctor Gandhi’s class and wished often I could be his full time student. Professor Gandhi’s classes are held at the Harvard University Herbaria, with more than 5 million plant specimens. Along with its library, the Herbaria forms the world’s largest university owned herbarium.
Doctor Gandhi’s interests are in the areas of plant nomenclature, plant morphology, and plant taxonomy. He is currently working on the International Plant Name Index, the HUH lookup tables, and Flora of North America project. In 2010 he was awarded the American Society of Plant Taxonomist Distinguished Service Award, which is only given occasionally and reserved for individuals who have made exceptional efforts for ASPT or the plant-systematics community in general.
India is a country rich in flora and many species of butterlies. A beautiful Indian butterfly we on Cape Ann may find particularly interesting is the Blue Tiger Butterfly (Tirumala limniace).
It bears a striking resemblance to our Monarch Butterfly (both members of Nymphalidae, sub-family Danainae, or Brush-foot Family of butterflies) with the clearly defined mitten-shaped cell on the underside of the hindwing. And like our Monarch caterpillars, Blue Tiger caterpillars generally feed on the milkweed family of plants (Asclepiadaceae). Another similarity is that the Blue Tiger migrates through Southern India, although the distance traveled is not quite as long as that of the Monarchs.
Images Courtesy Google Image Search
Wednesday 3/4 @ 7:15pm
Thursday 3/5 @ 7:15pm
Cape Ann Community Cinema
(at Gloucester Stage)
267 East Main Street * East Gloucester * 978/282-1988
“Outsourced” is a modern day comedy of cross-cultural conflict and romance. Todd Anderson (Josh Hamilton) spends his days managing a customer call center in Seattle until his job, along with those of the entire office, are outsourced to India. Adding insult to injury, Todd must travel to India to train his new replacement. As he navigates through the chaos of Bombay and an office paralyzed by constant cultural misunderstandings, Todd yearns to return to the comforts of home. But it is through his team of quirky yet likable Indian call center workers, including his friendly and motivated replacement, Puro (Asif Basra), and the charming, opinionated Asha (Ayesha Dharker), that Todd realizes that he too has a lot to learn – not only about India and America, but about himself. He soon discovers that being outsourced may be the best thing that ever happened to him.
“…a film bursting with affection for its characters and for India. It never pushes things too far, never stoops to cheap plotting, is about people learning to really see one another. It has a fundamental sweetness and innocence…And in a time when the word ‘chemistry’ is lightly bandied about, what they generate is the real thing.” -Roger Ebert, Chicago Sun-Times