Rudder Renovation Update 11/1/08, originally uploaded by captjoe06.
My View of Life on the Dock
Rudder Renovation Update 11/1/08, originally uploaded by captjoe06.
Andiamos Roasted Red Pepper and Sausage Pizza, originally uploaded by captjoe06.
Andiamos Roasted Red Pepper and Sausage Pizza, originally uploaded by captjoe06.
Looks like there’s going to be a nice outdoor dining area. I’m sure they must be reconfiguring the kitchen. It always amazed me that they could put out the amount of food they did out of that cramped little kitchen they had. The crew is going along at a pretty good clip.
Rudder Renovation Update 11/1/08, originally uploaded by captjoe06.
Holy Canoli Batman! Did the cool folks at The Ruddah maximize the footprint on that lot or what?
Rudder Renovation Update 11/1/08, originally uploaded by captjoe06.
Snoop Mad Devours Her Cobble, originally uploaded by captjoe06.
Haddock, Shrimp, Scallops, Bread Crumbs, Buttah- YUM!
Cruiseport Seafood Casserole, originally uploaded by captjoe06.
The Crew At Fort Square Cafe Represents!, originally uploaded by captjoe06.
Delicious and Filling. Matty says the secret is in using “The Good Oil” and plenty of cheese when you make the mudiga. Excellent roll from Virgilio’s.
Mudiga Steak Sandwich At Fort Square Cafe, originally uploaded by captjoe06.
Oatmeal Raisin Cookies At Alexandra’s Bread, originally uploaded by captjoe06.
Chicken cutlets, with spinach, provolone cheese, and eggplant caponata.
Andiamos Chicken Caponata $5.95, originally uploaded by captjoe06.
Twin Lights Postcards at Alexandra’s Bread, originally uploaded by captjoe06.
When I stopped by Alexandra’s Bread the other day I noticed the lack of high tech kitchen gadgetry. Everything is done old school. This scale is out back and when I saw it I initially thought it was just for show until Alexandra started weighing out portions of dried cranberries on it.
No digital scale here baby, just Old School Goodness!
Alexandra’s Bread -Old School Goodness, originally uploaded by captjoe06.

Hi,
Just wanted to let everyone know that the Dogbar has two new chefs for the winter and one is the head chef from the Rudder (he will return when they open for the season). We have a new menu attached and the food is amazing. Please come check it out. Also, there is a menu attached for this weeks “Restaurant Week” that will be extended thru this Sunday 10/26 ~ 3 course meal for a fixed price of $25.08. Please pass the menu around. Thanks!
Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:
Customers will choose one item from the following Appetizers, Entrees, and Desserts.
Appetizers
Entrees

Desserts
Click the picture to view the video
Alexandra and John spend time in Lunenburgh where they discovered these cool lobster buoy decorations. I’ve been sayinng it over and over since walking through the other day. The whole bakery is visually beautiful. There is so much to look at and eat. The couple ought to go into design because they obviously have a great eye for beauty and simplicity.
Alexandra’s Bread Lobster Buoy Decorations From Lunenburgh, originally uploaded by captjoe06.
Andiamos Shrimp Fra Diavolo, originally uploaded by captjoe06.