Tag: Restaurant Week

GloucesterCast 4/30/13 With Chamber CEO Robert Heidt

Posted on by Joey Ciaramitaro

GloucesterCast 4/30/13 With Host Joey Ciaramitaro and Guest Chamber CEO Robert Heidt

Click to listen- Host Joey Ciaramitaro

Topics Include:
Seaport Grille, Alchemy, The Landing, Calas, Lobster Land, Castle Manor Inn, Ohana, The Franklin, Lat 43, The Patio, CapeAnnChamber.com, Golf Tourney, Small Business Week, Secretary of Education, Pleasant Surprises, Death Row Sub, Death Row Meal, Free Activities,Contact The Chamber

For More Info On Cape Ann Spring Restaurant week Deals-

www.capeannchamber.com/rw

2013-04-30 10.19.52

Cape Ann Weekend Picks From Your Boy Joey October 22

Posted on by Joey Ciaramitaro

Here we go again

Cape Ann Restaurant Week-

Friday October 22

Cape Ann Restaurant Week Last Night Friday October 22

click the picture for all the details

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Friday Night Under The Lights-

GHS football vs Peabody at Gloucester High School 7PM

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Saturday October 23,2010

Essex Clamfest

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Sargent House Museum Writing Closet Exhibit Thinktank

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Restaurant Week Extended For Dogbar- From Sheila Nicastro

Posted on by Joey Ciaramitaro

Hi,

Just wanted to let everyone know that the Dogbar has two new chefs for the winter and one is the head chef from the Rudder (he will return when they open for the season).  We have a new menu attached and the food is amazing.   Please come check it out.  Also, there is a menu attached for this weeks “Restaurant Week” that will be extended thru this Sunday 10/26 ~ 3 course meal for a fixed price of $25.08.  Please pass the menu around.   Thanks!

Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizers

  • Roasted Butternut Squash and Apple Bisque
    with a Cider Reduction
  • Roasted Squash and Chicken puffs
    Butternut Squash and Shredded Chicken in a Flaky Puff with a Maple Butter Drizzle
  • Caesar Salad
    Romain Lettuce, Homemade Croûtons and Zesty Caesar Dressing

Entrees

  • Statler Chicken Breast
    Stuffed with an Apple, Walnut and Sweet Bread Stuffing served with Brown Sugar Roasted Butternut Squash
  • Roasted Pork Tenderloin
    with Caramelized Onions and Fennel, Squash Risotto and a Sweet Fennel Cream Sauce
  • Pan Seared Cashew Encrusted Haddock
    served with Garlic Spinach and a Lemon Butter Sauce
  • Pasta Primavera
    Fresh Local Vegetables and Pasta Sautéed with a Garlic-White Wine Butter Sauce

Desserts

  • Daily Selection
  • Turtle Cheese Cake

Restaurant Week Offerings From Latitude 43

Posted on by Joey Ciaramitaro

Latitude 43
25 Rogers Street
Gloucester, MA 01930
www.latfortythree.com

Latitude 43 is more than a restaurant, it’s a destination. Latitude 43 is more than good eats, it’s an aesthetic experience. Creativity is alive in everything you taste and in everything you see.

Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizer

  • Caesar Salad
  • Our clam chowder

Entree

  • Ipswich Ale Beer Battered Local Haddock,
    with herb roasted new red potatoes and Autumn vegetables
  • 10 oz Center Cut Sirloin
    with house made three peppercorn steak sauce, buttery whipped potatoes, Autumn vegetables, and chili fried onion rings
  • Fire Roasted Atlantic Salmon
    with toasted Israeli couscous, freckled with winter squash, and sweet onion beurre blanc.

Dessert

  • Apple Crisp
    with vanilla bean ice cream and Bourbon caramel sauce

The Manor Inn Restaurant Week Menu

Posted on by Joey Ciaramitaro

The Manor Inn & Steakhouse
141 Essex Avenue
Gloucester, MA 01930
978-283-0614
www.themanorinn.com

Comfortable, leisurely dining in a Victorian Mansion. Upscale but not uptight, serving all natural beef, steakhouse classics, a variety of house specialties and nightly seafood specials.

Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizers

  • Clam Chowder with Applewood smoked bacon and russet potato
  • The Manor’s Caesar Salad garlic croutons and shaved parmesan
  • Stuffed Mushrooms ~ m-m-m good crab meat stuffing

Entrees

  • 6 oz. Grilled Filet Mignon with port and mushroom gravy
  • 12 oz. Pork Chop with apple and cranberry autumn chutney
  • 16 oz Braised Lamb Shank with Jack Daniels demi-glaze

Entrees served with choice of:

  • Herb mashed potato, roasted red potato, or long grain and wild rice
  • And choice of vegetable:
  • Green beans almondine, brandied carrots, or butternut squash

Desserts

  • Cream Puff Swans ice cream, chocolate sauce and whipped cream
  • Pumpkin Bread Pudding with caramel sauce and cinnamon whipped cream
  • Apple Crisp served warm with vanilla ice cream

Here are Passports Prix Fixe Options For Restaurant Week

Posted on by Joey Ciaramitaro

Passports
110 Main Street
Gloucester, MA 01930
978-281-3680
www.udine4less.com/passports

Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizers

  • Soup of the Day
  • House Salad

Entrees

  • Sisters Haddock-
    A Favorite from Day One! Hazelnut Crusted Haddock with Lemon, Herb, and Wine Butter
  • Shrimp and Chicken Paella
    A Classic Spanish Dish with Shrimp, Chicken, Mussels, Little Necks, Andoile Sausage, Mushrooms and Peppers with Saffron Risotto
  • Steak Au Poivre
    14 oz Black Angus Sirloin Peppered and Skillet Seared Finished with a Brandy, Mustard Cream Sauce

Desserts

  • Choice from Today’s Selection