Alexandra’s Bread

Alexandra and John hard at work.

Don’t worry, we managed to sneak in a couple of interviews.

Alexandra’s Bread, originally uploaded by captjoe06.

Alexandra’s Bread- The Interviews Part I

Click the picture to view the video

Part one of a five part series at Alexandra’s Bread on the East End Of Main Street.  Discover what a cobble is.

Alexandra’s Bread

Yesterday morning I decided to swing by Alexandra’s Bread to pick up a couple of those highly addictive cobbles for the Bean and Snoop Mad (along with taking some footage for the blog).  I haven’t been in there for a while and had forgotten how visually and emotionally pleasing the place is.  Between the smells of the bread and sights of beautiful wares on the shelves, the place itself is like a huge collage of beauty.

We’re really lucky to have places like this in Gloucester.

The steamy window must mean there’s baking going on-

Alexandra’s Bread, originally uploaded by captjoe06.

Block Party Photos From David Cox

Outdoor Dining Downtown is a great thing. It brings a vibrancy and buzz to an already great place.

The Manor Inn Restaurant Week Menu

The Manor Inn & Steakhouse
141 Essex Avenue
Gloucester, MA 01930
978-283-0614
www.themanorinn.com

Comfortable, leisurely dining in a Victorian Mansion. Upscale but not uptight, serving all natural beef, steakhouse classics, a variety of house specialties and nightly seafood specials.


Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizers

  • Clam Chowder with Applewood smoked bacon and russet potato
  • The Manor’s Caesar Salad garlic croutons and shaved parmesan
  • Stuffed Mushrooms ~ m-m-m good crab meat stuffing

Entrees

  • 6 oz. Grilled Filet Mignon with port and mushroom gravy
  • 12 oz. Pork Chop with apple and cranberry autumn chutney
  • 16 oz Braised Lamb Shank with Jack Daniels demi-glaze

Entrees served with choice of:

  • Herb mashed potato, roasted red potato, or long grain and wild rice
  • And choice of vegetable:
  • Green beans almondine, brandied carrots, or butternut squash

Desserts

  • Cream Puff Swans ice cream, chocolate sauce and whipped cream
  • Pumpkin Bread Pudding with caramel sauce and cinnamon whipped cream
  • Apple Crisp served warm with vanilla ice cream

The Glow From Open Stores

Photo from David Cox at Main Street Art and Antiques-

Here is the scene at Virgilios which The Mrs said was packed during the Block Party.  I love the way the street looks with the lights from the storefronts glowing.

The Glow From Open Stores, originally uploaded by captjoe06.

Here are Passports Prix Fixe Options For Restaurant Week

Passports
110 Main Street
Gloucester, MA 01930
978-281-3680
www.udine4less.com/passports


Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizers

  • Soup of the Day
  • House Salad

Entrees

  • Sisters Haddock-
    A Favorite from Day One! Hazelnut Crusted Haddock with Lemon, Herb, and Wine Butter
  • Shrimp and Chicken Paella
    A Classic Spanish Dish with Shrimp, Chicken, Mussels, Little Necks, Andoile Sausage, Mushrooms and Peppers with Saffron Risotto
  • Steak Au Poivre
    14 oz Black Angus Sirloin Peppered and Skillet Seared Finished with a Brandy, Mustard Cream Sauce

Desserts

  • Choice from Today’s Selection

Rudder Reconstruction Update 10/20/08

Rudder Reconstruction Update 10/20/08

Here’s the first in what will be a series featuring the reconstruction of The Ruddah!

Cruiseport Construction Tour Video

Click The Picture To View The Video

A Quick Walkthrough Of Cruiseport’s New Restaurant Construction

The Mrs Makes Cranberry Chutney

The Mrs made some delicious cranberry chutney and put it over a pork tenderloin.  Pork tenderloins are cheap and the Mrs said this chutney was really easy to make.

The MrsMakes Cranberry Chutney, originally uploaded by captjoe06.

Sugar Mag’s Brucetta Topping

Sugar Mag’s Brucetta Topping, originally uploaded by captjoe06.

Espresso’s Block Party Window Display

Saturday is going to be so much fun.  Come on down to Main Street for the incredible amount of free activity and entertainment at the Block Party.  Please stop by my pick up truck where we will be displaying teh slide show and media presentations to say hey!

For performance schedules you can click this text to go to www.DowntownGloucester.com

News To You- Sugar Mags Breakfast All Day

After speaking with Missy from Sugar Mag’s yesterday morning she informed me that they will be offering breakfast all day on Saturdays and Sundays.
Remember those days in college when you would get hammered on Friday and Saturday night?  You didn’t want any lunch, you wanted a big greasy breakfast damnit!  Cheers to Sugar Mag’s for offering the good stuff all day on the weekends!

Andiamos Seafood Cake Pasta

Uhhmmmmm, HELL YEAH!  Tell me you don’t want somadat!  Only $6.95 for lunch  HELLO!

Andiamos Seafood Cake Pasta, originally uploaded by captjoe06.