Gloucester Oscars | CODA afterglow Front Page Gloucester Daily Times

A joyous read for Gloucester and movie fans everywhere, Gloucester Daily Times front page serves as a beacon to the triple Oscar winning film CODA with great reporting by Ethan Forman and Gail McCarthy and photographs by Paul Bilodeau.

REPORTER Ethan Forman

Ethan Forman’s piece features multiple local interviews, businesses and locales.

“…CODA did not turn to special effects to tell the story on the water. Instead, it turned Capt. Paul Vitale’s 50 foot fishing vessel Angela + Rose into a working movie set in August and September of 2019.”

Ethan Forman. Gloucester Daily Times, March 30, 2022 | Read the complete article here

“They are definitely the little film that could,” said Meg Jarrett, of Gloucester, the liaison for Cape Ann for the Massachusetts Film Office, who spoke of the importance of CODA’s success, saying it will make it easier to film other productions on Cape Ann.”

Ethan Forman CODA coverage in the Gloucester Daily Times March 30, 2022

REPORTER GAIL MCCARTHY

“This is Our Moment”: Deaf Community Celebrates 3 Oscar Wins for ‘CODA’

Gail McCarthy continues her excellent CODA chronicling

“Gloucester is at the center of an independent film that sent not a ripple, but a tidal wave throughout the Deaf community with its message being heard at the White House and around the world.

The cinematic pebble that started that ripple was the film “CODA,” which stands for Child of Deaf Adult(s), but coda is a term often linked more to the music world than the Deaf community.

That began to change Sunday night…”

Gail McCarthy, Gloucester Daily Times, March 30, 2022 read the full article here

See prior Gail McCarthy piece here

**updated: correction brain freeze – apologies for crediting Sean Horgan instead of Ethan Forman in the first pass! Sorry Ethan**

Gloucester in the news and on the road: #GloucesterMA documentary and food a hit in Minnesota news

Great read- From Sea to Sustainable Sea: Supporting American Wild Seafood event in Minneapolis “combined midwest premiere of the Gloucester fishing documentary “Dead in the Water” by Rockport native David Wittkower sandwiched between a cocktail hour and a seafoot featst featuring Gloucester landed monkfish, redfish, crabs, lobsters andother seafood delights.” See who’s involved with this great road foodiefilm trip, read more here

Spreading Gloucester’s Story: Minnesotans eat up film on fleet, seafood by Sean Horgan, Gloucester Daily Times

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TREMENDOUS DAY OF SAFETY AND SURVIVAL TRAINING AT THE USCG WITH THE FISHING PARTNERSHIP SUPPORT SERVICES

A full day of Safety and Survival Training was held today at Gloucester’s Coast Guard Station. SST is cosponsored by the Fishing Partnership Support Services, Division of Marine Fisheries, and the USCoast Guard. “Fishermen are 37 times more likely to die on the job than policemen. And on top of that, New England’s waters are the most dangerous in the country. Safety and survival training is not something to ignore—it’s desperately needed and can truly be life-saving for everyone on your boat.” Training was conducted in these vital areas:

  • Man-Overboard Procedures
  • Fire Fighting & Emergency Communications
  • Flooding & Pump Operation
  • Flares & EPIRBs
  • Survival Suits
  • Life Raft Equipment
  • Helicopter Hoist Procedures
  • Basic First Aid

 

To learn more about the Fishing Partnership Support Services Safety and Survival Training, and all the services provided to fishermen, visit their website here.

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Native filmmaker, local fishermen | Dead in the Water at Cape Ann Cinema tonight

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photo: Wittkower filming at sea — with PAUL VITALE, GLOUCESTER

Tonight Cape Ann Cinema TUES. MAR. 20 @ 7:30PM

ed. note reposting:

David Wittkower’s full length documentary about the Gloucester fishing industry, Dead in the Water, was produced by Wittkower,  Linzee Coolidge, John Bell and Angela Sanfilippo. Music is by Paula Cole. LA based filmmaker, Wittkower, returned home to Gloucester, and was surprised by how different the docks were from the same ones he scrambled over as a kid. What happened? Prior local screenings were held at Rockport High School and Cape Ann Museum.

Dead in the Water documentary poster
Dead in the Water – the documentary, poster @GloucesterHouse “Fishermen have survived Nature’s fury at sea. But can they survive the Perfect Storm at home?”

Cape Ann Cinema Dead in Water

 

 

 

SNAPSHOTS FROM DOCUMENTARY FILM “DEAD IN THE WATER” WORLD PREMIERE

Photos and clip of Senator Bruce Tarr poignant response about the embattled fishing industry at the premiere of Dead in the Water, which was held last night at the Rockport High School auditorium. Director and producer, David Whittkower, is a graduate of Rockport High School and this is the second film he has premiered at Rockport. Save the date for the next local showing of the film, which will be held at the Cape Ann Museum on February 10th, 2018.

Tonia, Andrew, and David Whittkower  

Mark Ring, David Laveille, Al Cotone, and Paul VitaleSelma Bell and Nina Groppo

 

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Salvi Benson, the greatest of all time and winner of ten Greasy Pole Championships (four Saturday and six Sunday)

DOCUMENTARY #GLOUCESTERMA “DEAD IN THE WATER” IS OUTSTANDING AND SUPER EXCITING NEWS: SAVE THE DATE FOR THE FILM’S CAPE ANN MUEUM SCREENING!!!

Producers John Bell and Angela Sanfilippo with Filmmaker David Whittkower

Dead in the Water, a documentary film by David Whittkower, premiered at the Rockport High School auditorium this afternoon. Photos and video clips of the Q and A will be posted tomorrow.

Save the date for the next local showing, which will be at the Cape Ann Museum on February 10th, 2018. This film is a must see for every member of our community and will inspire you to take an active role in helping to preserve our most treasured and valuable resource. Without the help of the entire community, the industry will soon be Dead in the Water.

Native filmmaker, local fishermen | Trailer for Dead in the Water – the documentary

David Wittkower’s full length documentary about the Gloucester fishing industry, Dead in the Water, was produced by Wittkower,  Linzee Coolidge, John Bell and Angela Sanfilippo. Music is by Paula Cole. LA based filmmaker, Wittkower, returned home to Gloucester, and was surprised by how different the docks were from the same ones he scrambled over as a kid. What happened? A local screening premiere is slated for Saturday November 18, 3pm, at Rockport High School. Tickets can be purchased in advance (978)282-4847.

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photo: Wittkower filming at sea — with PAUL VITALE, GLOUCESTER

Dead in the Water documentary poster
Dead in the Water – the documentary, poster @GloucesterHouse “Fishermen have survived Nature’s fury at sea. But can they survive the Perfect Storm at home?” 

Trailer

PHOTOS FROM GLOUCESTER’S SEA TO SUPPER CELEBRATION HONORING ANGELA SANFILIPPO

The Sea to Supper celebration was a beautiful event for a beautiful lady who has advocated for Gloucester and New England fishermen and their families her entire adult life, beginning when she became the young bride of a fisherman. An example of just one of many of Angela’s accomplishments is that if you are a Gloucester resident and have ever needed health insurance assistance, you can thank Angela for the groundbreaking work she achieved in securing health insurance for the families of fishermen and the broader Gloucester community. 

Manny’s photos are terrific and here a few more.

 

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Angela Sanfilippo Honored at “Sea to Supper” at Mile marker

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Fishing Partnership Support Services presents “Sea to Supper and honor Angela Sanfilippo

GET YOUR TICKETS FOR GLOUCESTER’S SEA TO SUPPER VERY SPECIAL EVENT!!

There are a few tickets remaining for this very special celebration honoring Angela Sanfilippo. For more information visit sea-to-supper.eventbrite.co or call 978-821-1590.

Sea to Supper–August 24th

HONORS PLANNED FOR LEADING ADVOCATE FOR COMMERCIAL FISHERMEN

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Proceeds from Dinner Event Will Boost Services for Fishermen and Fishing Families

A woman widely considered to be the most effective long-term advocate for commercial fishermen in the history of New England will be in the spotlight during an upcoming seaside dinner event in Gloucester.

DSC07009Angela Sanfilippo, President of the Gloucester Fishermen’s Wives Association, is to be the guest of honor at the Sea to Supper Celebration on Thursday, Aug. 24, at the Mile Marker One Restaurant & Bar, 75 Essex Street, in the Cape Ann Marina Resort.

Beginning at 6:00 o’clock, the Sea to Supper Celebration will feature local, fresh seafood specially prepared for the occasion by Todd Snopkowski of Snapchef, fine wines, oral tributes and displays on Cape Ann fishermen, and more. The set-up of Mile Marker One Restaurant & Bar will allow those attending to enjoy beautiful panoramic views of the Annisquam River and the Cape Ann Marina Resort at sunset.

Tickets, at $75 apiece, may be obtained by going to: sea-to-supper.eventbrite.com, or by calling 978-821-1590.

All proceeds will go to Fishing Partnership Support Services, which Angela Sanfilippo helped found in the late-1990s and on whose board of directors she has served ever since. A non-profit organization, Fishing Partnership Support Services helps commercial fishermen and their families through a variety of free services — from safety trainings, to health coverage enrollment assistance, to disaster relief support.

While honoring Angela Sanfilippo, the Sea to Supper Celebration will also highlight the contributions commercial fishermen have made to coastal communities and to the health of seafood consumers, according to J.J. Bartlett, President of Fishing Partnership Support Services.

“Fishermen risk life and limb every time they go to sea to harvest the healthiest source of protein there is,” Bartlett pointed out. “Fishing was the founding industry of Massachusetts. Fishermen have made imperishable imprints on the history, culture, traditions and economy of our state and region.”

Speaking of the night’s honoree, Bartlett said, “For 40-plus years, there is no one in New England that has done more to call attention to the plight of the fishermen and the condition of the oceans than Angela Sanfilippo. At great personal sacrifice, Angela has worked tirelessly to ensure that fishermen and their families are treated with fairness, dignity and compassion.”

Bartlett noted that, in 2009, Salem State University awarded Mrs. Sanfilippo an honorary doctorate in human letters in recognition of her work in enhancing the health, safety and economic well-being of fishermen and protecting marine environments. She is always quick to remind any audience that “fishermen are environmentalists, too. Fishermen understand and value the oceans more than anyone.”

In addition to her employment as a community health navigator for Fishing Partnership Support Services, Mrs. Sanfilippo serves as president of the Gloucester Fishermen’s Wives Association, a position she has held for 40 years; as executive director of the Massachusetts Fishermen’s Partnership, an organization of commercial fishermen’s associations from all gear and geographic sectors of the Massachusetts fishing industry; and as president of the Gloucester Fishing Community Preservation Fund.

Mrs. Sanfilippo is also a member of the Gloucester Fisheries Commission and serves on the boards of the Northeast Seafood Coalition, the Boston Fisheries Foundation, and the Governor’s Commission for the Massachusetts Seafood Marketing Program.

The Sea to Supper Celebration is one of several special events this year commemorating the 20th anniversary of the founding of Fishing Partnership Support Services. Originally a direct provider of health coverage, the organization has functioned since 2009 as a virtual human resources bureau for the fishermen of New England. It operates out of offices in Gloucester, Plymouth, New Bedford, Chatham and Kennebunk, Maine, and offers, year-round, more than 20 distinct services.

In 2016, the Massachusetts Association of Community Health Workers named Fishing Partnership Support Services its Community Health Worker Program of the Year.

The 20th anniversary observances will include a large gala and fundraiser at the conference center on the Boston Fish Pier in September

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Fishing Partnership tribute to Angela Sanfilippo

Clay Sign Service installing a monumental and beautiful tribute ‘THE SEA IS A VITAL RESOURCE. SO IS SHE.’ on the back of 189 Main Street (above Wisdom’s Heart and the police station parking lot)

More honors planned for Angela Sanfilippo: see Gloucester Daily Times article about two big upcoming events: Sea to Supper at Mile Marker One on August 24th and the Fishing Partnership 20th Anniversary Gala at the Boston Fish Pier in September. 

and Manny’s post on GMG

Fishermen’s Wives website 

HarborWalk Fishermens Wives marker

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Art and money: Boston Creates chaos and Clara Wainwright Boston Globe op ed

A draft of the coveted 10 year master arts and culture plan for the City of Boston dropped in May a dud, despite– or because of –its $1.2 million price tag.  There’s a lot of pressure riding on Boston Creates final report, postponed until this coming Friday, June 17th. Boston is not alone in its struggles over funding and competing demands. Boston Creates and the ‘Art Czar’ fever did contribute to a climate of planning mana mania that found its way into Gloucester and other cities and towns. Boston Magazine writer Patti Harrigan profiled the year of Boston Creates, warts– no all in the article, “Boston’s Creative Crisis”:

Marty Walsh’s $1.4 million Boston Creates plan was supposed to turbocharge the city’s arts scene. A year after its launch, are we ever going to get anything other than a series of kumbaya sessions and generic platitudes?” 

She does a good job covering some of the reasons. I can add more.  Another perspective was an op-ed piece penned by Clara Wainwright for the Boston Globe. You may know her work with the celebrated 1998 quilt series: “Protecting the Oceans That God Has Created,” by Gloucester Fishermen’s Wives Association members including Lena Novello, Angela Sanfilippo, Fino Sanfilippo, and Nina Groppo. I am confident you have heard about another iconic project she established.

First Night founder and artist with Gloucester ties,  Clara Wainwright, weighs in on Boston Creates. Her column “A Way Forward for Boston Creates” was published on June 2, 2016, excerpt below:

Clara Wainwright

“Members of the arts community are praising Mayor Walsh’s Boston Creates, a 10-year master plan for the city’s cultural life, but are concerned about funding. The result of interviews with leaders of large and small arts organizations, and of community brainstorming in Boston’s neighborhoods, the Boston Creates report was directed by Julie Burros, the Mayor’s new cabinet-level chief of arts and culture. In presenting a draft of the report (the final is due to appear June 17), Burros pointed out the broad, rich scope of the plan, but warned that there was minimal funding to carry out some of its goals. I was again reminded of the recent Boston Foundation report that placed Boston last of 10 major cities’ support for the arts. Why such a sad warning, when Boston’s arts organizations and artists have been so clever and resourceful over the years?

In 1970 the Institute of Contemporary Arts invited city agencies and community organizations to come up with projects. The parks commissioner wanted a huge bell on Boston Common, which children could ring by swinging on its rope; a community health center wanted a mural for its waiting room. Artists were invited to choose one of many project ideas or submit a dream of their own. A large array of their ideas were exhibited in City Hall, which then had an art gallery. Mayor White’s Office of Cultural Affairs and the city’s financial community were encouraged to fund those selected. Boston Gas saw Corita Kent’s proposal for a billboard and commissioned her to paint a mural on one of its tanks.

Currently, Artists for Humanity provides instruction and small salaries to 200 high school students in a state-of-the-art building in South Boston. Zumix gives East Boston children musical instruction, the opportunity to perform, and a recording studio and a radio station. Both organizations were initiated by dynamic young women in the 1990s on minimal budgets. Some of their funding today comes from corporate commissions for murals, graphic work, and performances.

Continue reading “Art and money: Boston Creates chaos and Clara Wainwright Boston Globe op ed”

SEAFOOD EXPO REDFISH SOUP PREPARATIONS PHOTOS #teamgloucester #GloucesterFresh #SENA16

Last year, 5,000 samples were served from 62 gallons of Fishermen’s Wive’s redfish soup. Unbelievably, this year’s batch of soup looks like an even greater amount. A tremendous effort on behalf of our community has been extended by Angela Sanfilippo, Sal Di Stefano, Cara Ring, Mark Ring, Natalie Ring, Tom Ring, Mariella Cannavo, Margherida Bellicia, Todd Snopkowski from Snap Chef, Misslewood Executive Chef Sean McCarthy, Jason Hakes, Abde Lhamid Yacine, Ethan Piper, Madi Woods, Patrick Finocchiaro, and everyone involved in the food preparations. Three cheers and a thundering shout out to Mayor Sefatia Romeo Thekan for her vision in bringing Gloucester for the second year in a row to the Seafood Expo North America, and a huge thank you to everyone working so hard to make SENA16 a great success.

1. Mark Ring Sal Di Stefano, Tom Ring Seafood North America Expo kimsmithdesigns.com 2016

Mark Ring, Sal Di Stefano, and Tom Ring
2. maria cannaova Seafood North America Expo kimsmithdesigns.com 2016

Mariella Cannova, Misslewood Chef Sean McCarthy, and Ethan Piper3 ANGELA SAN FILIPPO kimsmithdesigns.com

Angela Sanfilippo, President Fishermen’s Wives Association4 Cara Ring Seafood North America Expo kimsmithdesigns.com 2016

Happy Birthday Cara Ring!

SEE MORE PHOTOS HERE Continue reading “SEAFOOD EXPO REDFISH SOUP PREPARATIONS PHOTOS #teamgloucester #GloucesterFresh #SENA16”

LIVE FROM SEAFOOD EXPO PREPARATIONS AT ENDICOTT’S MISSLEWOOD! #teamgloucester #GloucesterFresh #SENA16

Preparations are well underway for tomorrow’s big opening day of the Seafood Expo North America, with fantastic teamwork from Angela Sanfilippo, Sal Di Stefano, Cara Ring, Mark Ring, Natalie Ring, Tom Ring, Mariella Cannavo, Margherida Bellicia, Todd Snopkowski from Snap Chef, Misslewood Executive Chef Sean McCarthy, Jason Hakes, Abde Lhamid Yacine, Ethan Piper, Madi Woods, and Patrick Finocchiaro.

Last year, Gloucester’s booth was quite possibly the most popular in the show as guests enjoyed samples of the fresh homemade Fishermen’s Wives redfish soup prepared and served by Mayor Sefatia, Angela Sanfilippo, and their amazing team. Mark Ring explains the fish is ocean perch, or redfish, which is a deep water species, caught at hundreds of fathoms beneath the sea.

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Photos and more info to come.

 

Gloucester Celebrates International Women’s Day!

International Women's Day Festa della Donna Figli di Trappeto Gloucester MA. -10 JPGInternational’s Women’s Day, or Festa della Donna, held last night at the Gloucester House Restaurant and hosted by Figli di Trappeto was, simply put, a smashing fun time. In attendance were an amazing group of Gloucester community-minded women and it was an honor to be with such a group, and all gathered under one roof!  

Crocetta Groppo gave a heart felt speech honoring Gloucester’s first Sicilian-American woman mayor, Mayor Sefatia Romeo Thekan. The guests included State Representative Ann Margaret Ferrante, Angela Sanfilippo, and Mayor Romeo Thekan’s sisters Rosaria Floyd and Marianne Pacquette. The Gloucester House was transformed into a charming country western club with cheery red and white checked tablecloths, golden yellow sunflowers, red bandanas, milk bottle vases, and rustic touches abounding. After a delicious dinner of fried chicken, ribs, succotash, and macaroni and cheese, dancing ensued well into the night.

Stetson Hats Off to organizers Crocetta Groppo, Geri Parisi, Kathy Numerosi, Faye Pavia, Josephine Taormina, Fay Puopolo, Enza Taormina, and Nancy Millefoglie!

International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -7 International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -8International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -9International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -6International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -4International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -5International Women's Day Festa della Donna Figli di Trappeto Gloucester MA -3International Women's Day Festa della Donna Figli di Trappeto Gloucester MAInternational Women's Day Festa della Donna Figli di Trappeto Gloucester MA 2

Nina and Frank Groppo Family

Many, many thanks and our deepest appreciation to the Frank and Nina Groppo Family for agreeing to be interviewed and for allowing us to film their beautiful St. Joseph celebrations. While interviewing and during the feast, their wonderful home was overflowing with family and friends, joy and grace. Thank you Groppo Family and Friends!

Nina writes:
Thank you so much for taking the time to do this – we appreciate yours and everyone’s devotion and faith to Saint Joseph.
We hope to continue with this devotion and tradition for as long as Saint Joseph and the good Lord give us the strength to do it and send us the help to do it – not just for us but for all that join in this beautiful tradition of faith, whether for just one day or for the full Novena!!

Groppo Family Feast of St. Joseph Altar©Kim Smith 2013Left to right back row: Vincenza Ferrara, Kathy Pratl, and Francesco Groppo.

Left to right front row: Eleonora D’Angelo, Angela Sanfilippo, Agata Groppo, Fina Briguglio, and Maria Sanfilippo.

and Nina “Crocetta” Groppo sitting on Agata’s lap.

Click portrait to view full size image.

Cape Ann Fresh Catch 2010 News!


Dear Members and Potential Members,

The Gloucester Fishermen’s Wives Association’s Cape Ann Fresh Catch Community Supported Fishery program is ready to start things rolling for the new May 2010 season. For us, we’ve been very busy in the off-season.

We’ve made some major changes to our communication tools and data management systems. We’ve redesigned our website- www.capeannfreshcatch.org -upgraded our email tools, overhauled our database, and soon, we’ll have online registration and payment. And that’s just the electronic stuff…

At the heart of CAFC’s mission–getting fresh, sustainable seafood on to your table–we’ve got three new delivery sites: Mills, Lexington, and Hamilton. Three other sites–Groton, Dracut, and Boston/Fenway– need more support to get the numbers up to make it economically feasible for us. (If you’d care to help, on our new website you can find and download pull-tab flyers. By printing and posting these pull-tab flyers in high visibility places in your community, you can help promote and “sustain” the viability of your delivery site…)

As for our offerings, we’re adding fillets to this season’s line up. Fillets required a whole new level of logistical considerations. You folks asked for them. We now offer them. Also, following up on the popularity of the alternating share, we’ll have another alternating share, one week whole fish, the next week fillets.

This a turbulent time for all of New England’s fishing communities. Your support in this venture gives a clear signal to our local boats and crews that their work is honored, respected, and most importantly, valued!

Here is a link to the May 2010 contract: http://capeannfreshcatch.org/may2010_contract.pdf. For your convenience, the first page is an interactive form you can fill out in a PDF reader and then print. Please retain a copy for your records. We hope to have an online registration and payment system up and running shortly. Check our website regularly for its rollout. If you’d like to mail in the contract with your payment check sooner, that’d be greatly appreciated.

Again, we thank you all for your support of our local fishermen through your participation in the Cape Ann Fresh Catch Community Supported Fishery.

Sincerely,

Angela Sanfilippo (GFWA President) and the CAFC CSF Staff