My View of Life on the Dock
O M G I just had a pork burrito with everything cut right off the spit! Hellooooo Tacos Lupita!!! OUTSTANDING and Fresh and Cheap!!!!!!
This place is gonna be mobbed!!!!
68 Washington Street Gloucester
Tell ‘em Joey from Good Morning Gloucester Sent You!
Gianni and Joe are the men behind the Taste of The Times Videos at the Gloucester Daily Times Website- this is from them-
Felicia and Sefatia (“the Godmother”) got together to tape a segment on how Felicia’s Grandmother taught her to make a special bacala dish for the traditional Italian meal of the seven fishes on Christmas Eve. This is the first of three parts of the original footage. The entire shoot lasted over 45 minutes, which was edited down to a 10 minute video. (You can see that video at http://food.gloucestertimes.com/video/Baccala-Italian-Style-Codfish.html) Some have asked to see the entire production, with little or no editing. Here is Part 1.
If you’re gonna offer up this kind of deliciousness for breakfast I just can’t resist!
My Lord That was great
4 glasses of wine and four courses for $40 bucks or so.
Toby Pett says-
Eric and his crew definitely "hit it out of the park" Thursday night…As Chili mentioned to me that in Boston, the quality of food, paired with the wines that he brought would be $ 100.00 per person, and I am sure that he is right…there is no place in Gloucester that offers that kind of deal for the money…it should be sold out every month
YOU HEARD IT HERE FIRST ON THIS GOOD MORNING GLOUCESTER EXCLUSIVE!!!
Don’t forget to tell them you saw it on GMG and give them a warm welcome to Gloucester!
The most expensive thing on the menu I saw was well under $10. The smells coming the kitchen were HEAVENLY. You could smell the freshness of the ingredients!!!!
63 Washington Street, Gloucester MA
Telephone 978-282-9600
It seems like people have been asking me every single day when is Tacos Lupita going to open it’s doors. I’ve been on the case knocking on the doors daily and today it paid off as our readership will be the first to know!!!! Woot!!!!
Video Interview with new owners here-
OPENING THIS TUESDAY FOR TAKE OUT OUT FOLLOWED BY DINE IN ONCE/IF PERMITS ARE APPROVED.
Dean had no idea that his staff went in and decorated the joint in the middle of the night to surprise him as he thought that no one even knew it was his tenth year anniversary of when the keys were handed to him.
There’s a big time camaraderie in there with everyone who works, they obviously adore the leader of the pack, Dean and the way he runs the place with a warm smile and respect and a kind word for everyone. One of Gloucester’s finest he is!
Dean is a guy that makes you proud of your community and brings people together to celebrate the positive. A TRUE GLOUCESTERMAN!
Cheers Dean and to the rest of your wonderful crew at George’s!
At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening today at 11AM
Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders! We are also the sole distributor of Gloucester’s finest sausage – Trupiano’s!
You heard it here!
185 Washington Street, Thursday January 26th Get There Today and Say You Saw It On GMG!
The deets-
January 24, 2012 in Menus, Uncategorized | by stocantins |
1st course: Local seafood salad with spicy aioli wrapped in butter lettuce.
2nd course: Eric’s short rib chili with wonton chips.
3rd course: Duck confit with quinoa and brussel sprouts.
4th coarse: Brown butter cake with chocolate mousse filing and ganache
Check out Passports Blog Here
At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening tomorrow at 11AM
Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders! We are also the sole distributor of Gloucester’s finest sausage – Trupiano’s!
You heard it here!
185 Washington Street, Thursday January 26th, Be There!
Hi Joey,
After viewing the post showing one of Laura Jacobs nautical-themed bras,
I got to thinking about one of your past posts.
STRAIGHT SEXY ! You wrote about a coffee roll.
Hummm, maybe Joey has something here.
So, Hot off the Grill I present the Glosta Coffee Roll Bra.
Much more comfortable than any lobster/crab shell bra.
Enjoy your breakfast,
Cliff McCarthy
This Thursday, January 26, 2012, Stones Pub will donate a portion of all food sales to the Gloucester Dog Park.
Have a great meal and help out the Gloucester Dog Park.
Stones Pub
242 Main Street
www.stonespub.com
Espresso is FOB Kurt and Dani Lubber’s Favorite Gloucester joint to eat.
Dani gave me crap because she says I don’t give them enough love so here you go!
Speaking with Annette when I just picked up my lunch she told me that Thursday night they are doing a fresh lobster casserole with dessert for $15 which people have been raving about.
It’s been forever since I’ve visited the energetic sprite that is Heather Atwood’s site but I did so yesterday. What did I find you ask?
Well she’s done a complete redesign and it looks great. Give H’s site a looksee, I think you’ll agree.
To call a bowl of Causeway Fish Chowder simply a bowl of fish chowder is leaving out the fact that the amount of fish in the Causeway’s Fish Chowder is the amount of fish that you would normally find in three bowls of fish chowder at most other joints.
You might think that allowing such a generous portion of fish that they use some inferior product but after handling millions of pounds of fish in my lifetime I can assure you I know fish and the fish used in this chowder is as fresh as you can get.
I don’t get over to the Causeway for three seasons of the year because we are just too busy here at the dock and it’s on the other side of town. The place is generally mobbed with people who travel from all over the northeast who have read the rave reviews on websites like yelp and trip advisor so this is the perfect time to go there when the touristas aren’t out in full force and you can get a table.
insider tip- skip lunch and go around 3 in the afternoon.
I’ve got serious wood just looking at this picture. Is that wrong?
An actual picture of the muffin remnants left behind. Someone actually picked away at this muffin over time and left the rest in the same spot as if someone else was gonna go and eat it after.
See, if the person had taken the muffin to where they were sitting and proceeded to pick away at the muffin top leaving the bottom behind I wouldn’t have thought twice.
But the fact was that the muffin remained in the exact space where all the muffins were left out for all to enjoy and then little by little and very discreetly the muffin top was dissected and the rest left behind with the other muffins as if someone else would then look at that half eaten muffin and then said to themselves” hmm, I think I’ll go for the muffin that looks like it’s been attacked by a herd of unruly rats.”
and then, to top it all off the offender was the most unlikely and refined out of the entire group of GMG contributors.
Hey Joey,
Just a reminder ‘Taste of Sicily’ dinner has a couple more spots in each seating!
This Thursday is the last day to purchase tickets for Monday January 23rd!
Thanks!
Alicia
Telephone number- (978) 283-0474
I got this awesome edible breakfast tortilla bowl at fort square cafe today!! Wooo Erik smith
The seafood has been great, but I may turn into an avocado- I’ve eaten them with breakfast lunch and dinner.
Good Morning Gloucester 