World’s Best and Zippiest Tartar Sauce Recipe ~ Made with Maitland Mountain Farm’s Holly’s Spicy Pickles

Best tartar sauce for your summer’s grilled fish dishes ~ and simplest, too!

Maintland Mountain Farm Pickles ©Kim Smith 2014Have you tried locally made Maitland Mountain Farm’s Holly’s Spicy Pickles? Not only are they super yummy, but when craving crunch they are fabulously satisfying. Using Maitland Mountain Farm’s pickles in tartar sauce makes for a wonderfully flavorful condiment, not the usual sticky sweet stuff more typically found.

Holly’s Spicy Pickles are available for sale at the Cape Ann Farmer’s Market on Thursdays as well as wherever fine pickles are sold!

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Recipe makes approximately 2 cups.

8 Maitland Mountain Farm’s Holly’s Spicy Pickle Spears, finely chopped

2/3 Cup Hellmann’s or homemade mayonnaise

1/3 Cup whole milk yogurt

1 teaspoon pickle juice

S & P to taste.

Combine all ingredients and serve with fresh fish. The remainder can be stored in an airtight container for several days.

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Visit Maitland Mountain Farm’s Facebook Page Here 

Maintland Mountain Farm Pickles ©Kim Smith 2014.-2

Calling All Chefs!

I don’t know much about the restaurant business, but I’m guessing that it isn’t common practice to “copy” items from other restaurants’ menus.  That having been said, could someone PLEASE add this to their menu on Cape Ann?

We had an early dinner at the Brant Point Grill at the White Elephant on Nantucket and I could have eaten 10 of these!  So unbelievably delicious!

Creamy Ricotta Cheese, Asparagus, Honeycomb, Almonds, and Quinoa
Creamy Ricotta Cheese, Asparagus, Honeycomb, Almonds, and Quinoa

The White Elephant, Nantucket

 

Katerina’s Place Opening Information

Not to be confused with Katrina’s on Rogers Street, this is on Railroad Ave near Donut Jims.

 

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Toby Pett forwards this info-

Katerina’s Place…workers say target opening date 7.1.14….with 9.1.14 target date to include breakfast. ..former owner of Supreme. ..if you liked Supreme you will like Katerina’s…

The Studio is open for brunch starting this Sunday

Hi Joey,
It’s Greg from The Studio, hoping you can help me spread the word about our new brunch hours. Open every Sunday at 9am for brunch.
Best,
Greg

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Pulled Pork Lobster Roll? Get Outta Here!!!!

Melissa Cox forwards-

And you thought mayo was bad on a lobster roll!

We were at the race track in Epping, NH. Thought you’d get a kick out of the sign.
Melissa Cox

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Way To Represent!

GMG Contributors Just All Over Local Media Today- Kim Smith Cover Story In Cape Ann Magazine Just Released Today!

First Sista Felicia is Featured on CBS Boston this morning and then Andrea Holbrook from The Times posts on Google + that the new issue of Cape Ann Magazine came out with the feature story and front page by our own Kim Smith. #Boom!

It’s what we do here, media mogul type stuff all day long baby!  Smile

Congrats to all our fantastic contributors!

Check It!

June 20, 2014

Time to pick up summer issue of Cape Ann Magazine

By Times StaffGloucester Daily Times

Summer is finally here, and with it comes the latest issue of Cape Ann Magazine, which has started arriving in mailboxes and on local newsstands.

Inside are stories highlighting some of the people and places that make this region special. Features include:

A whole lotta clams: A fifth generation of family is growing into the restaurant business as Woodman’s of Essex celebrates its 100th birthday this summer.

Where the monarchs go: Travel to Mexico with Kim Smith as she follows the majestic, but vanishing, monarchs to their winter grounds.

 

She’s got the cover photo too-

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Go to The Bookstore of Cape Ann and get yourself a copy!  Or better yet, subscribe!!!

Chickity Check It! Sista Felicia In CBS Boston’s Ask A Chef series For Her Mudiga Steak Recipe!!!

Click here to check it out-

http://boston.cbslocal.com/top-lists/ask-a-gloucester-chef-st-peters-fiesta-sista-felicias-muddica-steak-recipe/

 

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With Blog-Colored Glasses

 

A few people have asked me lately how I like contributing to the blog and while I’ve answered in better detail, the answer that is actually screaming inside my head is, “Cigarette Butt at Panera!”

“What in all holy heck?” you may ask.  Well, allow me to explain.

Since I started contributing to GMG, I have discovered that intentionally or not, I look at things differently. Things that I may not have thought twice about, or even noticed, are now potential blog posts.  I rate funny things I hear in everyday conversation as “blog worthy…or not so blog worthy.”  Friends are beginning to learn that they can’t have a bite of their food or a sip of their drink before I photograph it.  Even my own children ask, “are you going to put that on the blog?” when something makes me chuckle.  I have found myself parked on the side of the road on Nugent Stretch at 7:25 a.m. because we know that there will be a train barreling alongside of us at 7:26.  While I thought that video would be “blog worthy” it wasn’t as cool as it is in real life.  I’ve found myself turning the car around to go back and try to capture a particular shot…and I’ve found myself photographing porta potties because I thought they’d make somebody laugh.  I’m self diagnosed as “apostrophe intolerant” in that I feel mildly queasy when apostrophe’s are misused.  See what I did there?  If I ever send out a Christmas card that says, “Love the Schrafft’s” shoot me.  So, I have found myself noticing grammatical errors on menus, store signs, and even on a window of a local restaurant and thinking, “does that make a decent blog post?”  I told someone that I find myself looking at things through “blog-colored glasses.”

I digress.  Back to the cigarette butt at Panera.  With my older son off on a play date and the little guy in dire need of new baseball card holders for his big binder of cards, we headed out to Staples.  After waiting in line for an eternity behind a woman with what felt like hundreds of questions (and pondering, “is this the makings of a blog post?”) we felt we had earned a Panera Mango Smoothie and Frozen Lemonade.  I distracted Finn as we walked past the minefield of baked goodies in the display case in hopes of keeping his eyes on the prize.  Five minutes later we were headed back into the sunshine and I was enjoying some long overdue one one one time with my boy.  As I watched him hold the door for a lovely older woman, with a smoothie the size of his head in his mitts, and was in the midst of a “what a good boy he is moment” I looked down and saw a cigarette butt at his feet.  Finn’s keen little eyes spied it at the same time.  Not uncommon you may think, right? 

Allow me explain this a bit better, so you can maybe understand why I found it offensive.   When you enter Panera, you go through two doors.  You’re on the sidewalk…you open a door…you take 3 steps… and you enter another door…this time leading into the actual restaurant.  Someone had taken it upon themselves to chuck their cigarette butt down, right there on the carpet for the love of fire hazards, between the two doors.  I mean, if you have to chuck your cigarette butt on the ground with the wildly inaccurate assumption that it isn’t actual garbage, then at least do it outside!  Why in hell would someone chuck a cigarette down on a carpet….1/2 way inside a restaurant.  I have an issue with cigarette butts being discarded anywhere other than an ash tray anyway.  I have nothing against cigarette smokers, just their assumption that it isn’t trash. I am equally addicted to my cup of morning coffee…but, I’d never throw the cup on the ground.  Likewise, on a similar scale, I might not say “no” to a Hershey’s Kiss…but I wouldn’t throw the little silver wrapper on the ground when I was done.  Little or not…it’s still trash.

So I looked at the cigarette butt, Finn looked at the cigarette butt, and then a man began to enter and we stepped out of his way.  In my head I was thinking, “go back…take a photo…blog post in the making”…but I was carrying a smoothie, holding my little bag and my car keys, and enjoying a moment with Finn in which he deserved my full attention.  But, wouldn’t you know that as soon as he was buckled in and I had started my car, the little guy said, “Mama, you should have taken a picture of that cigarette trash and put it on the blog so more people would know not to do that.”  Cigarette Butt at Panera.  Enough said.

And….since I didn’t photograph the cigarette butt…here’s a photo of some serious porta pottage.  Caption it if you’d like!!

 

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What’s Your Favorite Leftover Lunch?

What’s your favorite leftover lunch? My husband’s is lasagna. Please write and let us know!

Here’s my move: Go to Duckworth’s Bistrot and, for the first course, order Chef Ken’s sublime Crispy Polenta with grilled portabella mushrooms, spinach, and creamy mushroom sauce. This is fairly filling. For the main course, ask for a full serving of their famously fabulous Lobster Risotto, which is served with a medley of fresh seasonal vegetables. You will be so full after only eating a third and won’t possibly be able to have another bite. No worries though because it makes the most magnificent leftover lunch the following day!

Duckworth's Lobster Risotto ©Kim Smith 2014

Notice all the chunks of lobster meat. Duckworth’s Lobster Risotto is so chock-filled with Captain Joe’s fresh-caught lobster, you won’t have any trouble partitioning off some for your sumptuous leftover lunch.

 

 

Foreign Affairs in Manchester for Light Supper and Dessert

Foreign Affairs ©Kim Smith 2014Recently my husband and I stopped for cocktails and a light supper at Foreign Affairs in Manchester. It was our first visit and we’d love to come back for brunch during daylight hours to take some brighter images. I had the delicious rangoons and my husband the hearty burger.

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We weren’t planning on dessert, but the house-made orange mandarin upside down cake, with homemade vanilla ice cream and salty caramel sauce sounded just too good to pass by, and trust me, it was! The cake was sweet (but not too sweet) and moist, and the salty caramel sauce the perfect counterpoint to the creamy ice cream. Hats off to the Foreign Affairs pastry chef–she really knows her stuff!

Foreign Affairs ©Kim Smith 2014 -2

 

CAN YOU GUESS WHAT’S IN THIS CEVICHE ?

Recently, Hannah and I decided to make a new fresh ceviche recipe. Next we pitched some fresh chips in oil we keeps it real. Now look closely at the bowl and at my chip. There’s a secret ingredient thats creatively thrown in the mix here. Can you see it? Do you know what it is? Is it local? Was it alive? Is it Vegan?

Now if all the guesses are just way off, I’ll drop a new hint…and so on.

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Alicia DeWolfe Chimes In On Surfside Pizza…

Hey Joey, 

Based on your recommendation everyone at work grabbed something different from Surf Side Sub. 

Here’s my “out of this world” Melanzane pizza! 

Alicia DeWolfe 

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CRAIG’S FAV JOINTS – SURFSIDE PIZZA & SUBS

This is the inaugural episode of my new series that showcases anything I’m really diggin’ at the moment. And right now, I’m feeling me some SURFRIDER PIZZA. You may know that they have great subs on fresh baked bread, but do you know how awesome the pie is there? This place churns out some amazing specialty pies, one of my favorites being the Pollo Pesto, trust. But in this episode, I go in deep for the classic: pepperoni and cheese. For me, it’s all about hand tossed, freshly made thin crust. I’m not about some sweet sauce either, that’s just wrong. Some call in New York style, I call it proper. Whether it’s a white garlic pizza, pesto, red sauce, you name it, SURFRIDER has something for ya!