Looks great! The green and yellow is gone, replaced by a cohesive festive summer look, red and white stripes matched up with the blue and white.
Plus they’re heralding good news: SurfSide Subs and pizza & Ice Cream is the 2017 Rotary GHS Gloucester Interact Club‘s 10th Annual Pizza Taste Off (held at Cruiseport) winner – 3x!
1st place best overall
1st place best sauce
1st place best crust
Look for pizza specials on Wednesdays
The Long Beach Dairy Maid has reopened for the season and Frank, who runs both the Long Beach Dairy Maid and SurfSide Subs, says that SurfSide Subs is reopening on Thursday. Visit their website here. Did you know you can order from SurfSide Subs online? Or call 978-281-1700.
Hungry? Pack light. You’ll pass great sandwich shops, locally owned and operated, en route to Gloucester’s magnificent beaches. Jeff’s Variety can set you up for a good lunch to go wherever you’re headed including Good Harbor Beach, Long Beach, or the back shore. Jeff says that there are many repeat customers that come back each and every season–for years–on their way to Good Harbor Beach. IF you have a big group, you can order trays with finger sandwiches. Sandwich platters featuring Virgilio’s rolls need at least two days notice to prepare. They’re open Sundays. What else? “Yes!” the answer to my question if they have plenty of call ahead requests from cars caught in traffic. Passengers calling only, please!
Scroll down the post for a one-stop, sub-shopping Gloucester directory with phone numbers and links. I could add in our favorite choices from each place.
GLOUCESTER BEACHES SANDWICH DIRECTORY
*the great 2013 Good Morning Gloucester Italian sub winners
on the way to Gloucester’s GOOD HARBOR BEACH
on the way to Gloucester/ Rockport LONG BEACH
on the way downtown headed in any direction to Gloucester beaches: Pavilion, Cressy, Half Moon, Niles, Good Harbor
- Cafe Sicilia (978) 283-7345 sandwiches and pizza slices
- Cave (978) 283-0896 for baguette/cheese French picnic style fare
- Cupboard (978) 281-1908
- *Destino’s Subs
- Cape Ann Farmer’s Market (Thursdays) fresh produce & baguette/cheese French picnic style fare
- *Jeff’s Variety (978) 281-5800
- Leonardo’s (978) 281-7882
- Last Stop (978) 281-2616
- Mike’s (978) 282-0777
- Morning Glory (978) 281-1851
- Poseidons (978) 290-4313
- *Sclafanis (978) 283-6622
- *Virgilios (978) 283-5295
- Yellow Sub Shop (978) 281-2217
on the way to Gloucester’s NILES BEACH
- Last Stop (978) 281-2616
- Sailor Stan’s to go (978) 281-4470
on the way to Gloucester’s PLUM COVE BEACH / ANNISQUAM/ LANESVILLE
- Captain Hooks (978) 282-4665
- Plum Cove Grind (978) 281-3377
- Willow Rest sub and/or the farmer’s market fresh produce, cheese, specialty prepared meals picnic option (978)283-2417
on the way to Gloucester’s WINGAERSHEEK BEACH
- main concession stand at Gloucester’s Wingaersheek beach (978) 281-9785
- Annie’s Variety (978) 283-2887
- Marshall’s Farm Stand (picnic route rather than sandwich counter) (978) 283-2168 (pints of fruit, munchies, loaf artisan bread, mozzarella specialty cheeses)
I haven’t forgotten Magnolia–just missing Magnolia’s House of Pizza. ON Mondays there’s Cape Ann Farmer’s market for Magnolia. “M” for Mondays, “M” for Magnolia.
Cat Ryan submits-
Thanks to Ringo, MBT Electricians, Parsons Street was ready and lit as darkness fell.
Downtown Block Party overlapped with the first weekend of Essex National Heritage annual Trails and Sails (Sept 19-21 and 26-28). James Owen Calderwood, the artist who created FISH NET, was here to experience both events, help set up and answer questions.
There were hours of great LIVE and local music by the stage in front of Bank Gloucester. I’ll add the entertainer names and sponsors for that stage into the comments below. Parents dining al fresco at Ohana watched their kids engage at the YMCA kid town area. 4Square dominates, effectively trapping all kids. The YMCA staff is excellent!
We enjoyed working with Don and Francis of FABOLA and the guys from Surfside Subs. Throughout the Block Party, happy customers lined up for Surfside Subs pizza (the biggest slices ever!) and it was non-stop at Markouk’s booth with City Hall rising beyond. (The next morning, Markouk would be up and at it again for Appleton Farms.)
FABOLA enlivened the sidewalk and parking space with mid-century modern “parklet” seating areas. A cozy chair and ottoman upholstered with a touch of Provence did not sell, but a trio of friends paused on FISH NET with their new modern lamp purchase.
I didn’t get to Smokin Jim’s Barbecue in the back garden by Dog Bar, nor Cape Ann Community Cinema to see Charade with Cary Grant, or the cheese tasting, or…well, there’s no way to get it all in. I did see the King, Fred Bodin! Congratulations to Judith Brackley, Valerie Markley, Lucinda, and others for their professionalism and attention to detail for these top notch street festivals.
Based on your recommendation everyone at work grabbed something different from Surf Side Sub.
Here’s my “out of this world” Melanzane pizza!
Made with fresh lobster meat, not canned, not frozen. No lettuce, no filler, Made The Right way
The Diet is Officially Off. With the amount of physical activity down here at the dock carrot sticks just aint gonna cut it.
Follow Surfside Subs on twitter here
Notice the lack of celery and lettuce? Notice the split top butter and grilled bun?
This is what’s up!
Surfsidelb Surfside Subs on twitter writes-
@Joey_C Here’s the Surfside lobster roll. Made with avocado and served on focaccia. Kidding! pic.twitter.com/zH9iiODq
Surfside Subs gets my lobster roll seal of approval.
147 Thatcher Rd
Long Beach, Gloucester, MA 01930
Surfside subs website here