Whiskey Barrel Aged Fisherman’s Rock-Porter At Cape Ann Brewing Friday Night April 22nd

This coming Friday, April 22nd, Cape Ann Brewing Company along with Ryan & Wood Distillery will be tapping our collaborative project; Whiskey Barrel Aged Fisherman’s Rock-Porter. Oak barrels used by Ryan & Wood to age their rye whiskey for 2 years were re-used by Cape Ann Brewing to age our Fisherman’s Rock-Porter for another 2 months. This event marks the first of many future collaborations between the two companies. Come down to The Pub at Cape Ann Brewing on Friday at Six O’Clock pm and talk with the brewer, Dylan Labbe Lindquist and from Ryan & Wood, the distiller Bob Ryan.

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Jaws Revisited: The White Shark in New England Seminar At The Maritime Heritage Center

Dr. Gregory Skomal will be speaking about "Jaws Revisited: The White Shark in New England."  The seminar will be held Thursday, 7pm, at the Gloucester Maritime Heritage
Center.

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Secret Shopper Gig At Mark McDonough’s Restaurants- Press Release

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Press Release-

Love Food? Know Food? Win this Contest and Eat Well – FREE
Do you love food?  Do you think you “KNOW” food? Then you could become a secret shopper and eat for free at local restaurants. Serenitee Restaurant group is running a contest to find 20 new secret shoppers to go out to eat and write about their experience.
Serenitee Restaurant Group employs a small army of secret shoppers to constantly monitor the quality of the food and service at its restaurants.  Periodically, new recruits are sought to grow the foodie army and bring fresh new eyes to the focus on service.  With summer approaching, new shoppers are needed to polish up service and skills before the tourist volume pours in.
Secret shoppers are given a $50 gift certificate to go out to dinner with friends to act as a secret restaurant critic.  Taking mental notes on the flavors and points of service, they fill in a two page questionnaire about their experience and email it to Serenitee owner Mark McDonough.  “We are constantly changing our recipes and retraining servers based on feedback from Secret Shopper reports.  It is one of the most important management tools we use to make sure we are giving great food and service.”   
And there’s a Grand Prize.  The participant turning in the quiz with the best, most detailed and most accurate answers will also earn a free seat at The Alchemy Bistro May Foodie Dinner on May 5th at 6pm .   This special monthly event is a limited seating extraordinary culinary journey with Chef Jeff Cala.  Attended by culinary artists, food writers and amateur aficionados, and anyone who just loves food, Foodie Night is a guided tour of plate and flight in an intimate and convivial atmosphere. Seating is limited to 16 guests.
Here are a few sample questions from the foodie quiz:

  1. Which popular alcoholic beverage is made from the agave plant?
  2. What type of wines do you pair with cream sauces?
  3. What are your pet peeves around bad service?

To get a 20 question Foodie quiz please text “FOODIE” to 72727 or email owner Mark McDonough with the subject line “FOODIE” to  NorthshoreRestaurantGroup@gmail.com.  For reservations to Foodie Night without taking the quiz, please call Alchemy at 978-281-3997.
Serenitee Restaurant Group includes
Alchemy Bistro in Gloucester, a from-scratch tapas restaurant with musical brunch and art-centric events and atmosphere.
Latitude43, Oceanside in Gloucester, cosmopolitan New England seafood and authentic sushi pit.
Minglewood Tavern, adjacent to Lat43 Gloucester, boasting a wood-fired pizza oven, great live music and access to the Lat sushi menu.
Cala’s in Manchester-by-the-Sea, a great place for exceptional pub food and pizza
15 Walnut Bistro in Hamilton, farm-to-table dining, Boston quality presentation, in a comfortable neighborhood bistro atmosphere
Backstage Bistro at the North Shore Music Theater in Beverly, upscale menu, after theater bar snacks, prop filled room creating the perfect dinner and a show experience
Hale Street Tavern in Beverly Farms, an unpredictably casual and fun place for burgers, oysters, sushi and craft beer in one of New England’s oldest and wealthiest Yankee neighborhoods.

Earth Day Info and Concert – April 23rd

Earth Day Celebration – April 23rd

Celebrate and Be Celebrated this Earth Day!

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It has been a long winter and now that the snow has finally melted, it is time to give the City we love a good Spring Cleaning! So here is your chance!!   In observance of Earth Day we are asking folks to turn out for a citywide clean up on Saturday, April 23rd. And after you are done cleaning, you are invited to an Earth Day Concert featuring Chelsea Berry and friends at the Cape Ann Brewery from 6 to 8 pm!
Interested participants (all ages welcome!) should plan to meet at Stage Fort Park Visitors Center Saturday morning starting at 9 am until noon to pick up gloves and City provided yellow trash and clear recycling bags. A limited number of pick sticks will be available so volunteers are encouraged to bring their own tools if they want. The clean up will take place rain or shine. The Clean City Initiative will be focusing on Stage Fort Park from 9 to noon, the One Hour at a Time Gang will be working downtown, but the clean up is citywide and participants are encouraged to choose a public area in Gloucester they would like to see cleaned up. We are also asking different groups to reach out to their members and pick a problem area to clean that day. We will also have a list of suggested sites on hand, if folks need ideas.
The Concert!!
Berry Green Earth Day Concert April 23rd from 6 – 8 at The Brewery
Chelsea (Berry) will be doing an Earth Day Concert at The Brewery (from 6 to 8 pm) that night along with Pete Lindberg and Jake Pardee. Anyone can go, not just volunteers, but it is hoped that volunteers go and be celebrated for their work. All ages are welcome!
To sign up or for questions about the event, contact Sharon at skishida@beverlyma.gov or 978 605 2409 / 978 317 9701.
Thanks to the City of Gloucester for providing the trash bags and trash collection, Hiltz Waste Disposal, the Gloucester Clean City Initiative, the Cape Ann Chamber of Commerce, the One Hour at a Time Gang and to the MassDEP for their help in coordination.

Weekend Picks From Your Boy Joey,The Chamber, Rocky Neck and The North Shore Blogger Consortium Thursday April 21, 2011

Thursday April 21-

Sal Zerilli’s Fort Movie “No Pretty Prayer” Train To Boston Thursday For The Boston International Film Festival

 

Friday April 22-

Whiskey Barrel Aged Fisherman’s Rock-Porter At Cape Ann Brewing Friday Night April 22nd

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Saturday April 23-

Earth Day Celebration – April 23rd

Celebrate and Be Celebrated this Earth Day!

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Also Check Out The Weekly Catch From The Cape Ann Chamber of Commerce

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T H E   N E W S   F R O M   R O C K Y   N E C K

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North Shore Blogger Consortium Picks-

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Media giant Seth gives up the best of Lynn at Lynn Happens.

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The wonderful Jane Ward has some great ideas, over at Food and Fiction.

Terry Weber- A dirty windshield? a snowstorm? or a starry night? You decide!

Terry Writes-

A dirty windshield? a snowstorm? or a starry night? You decide!

I took this on Shore Road with my cell phone last night in Magnolia.

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Pet of the Week – Lanie

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Hello, my name is Lanie and I am a six month old Purebred Japanese Chin.   I am residing at the Cape Ann Animal Aid, a non-profit shelter who cares for homeless cats and dogs and finds loving forever homes for them.  The shelter is located at 260 Main Street in Gloucester. 

I have a lovely black-and-white coat.   I will remain small even when I am a full grown lady.   I love meeting people and other pups.  I can be a bit bossy at times; but I am very sweet, too!   I am learning how to walk on a leash and I know my new owners will take me for walks so that we might go shopping to buy me a string of pearls!

F/V Superior, a Gloucester Dragger Painting By Bill Dahlmer Hubbard

Joey,
Thank you for publishing my painting of the Alice S. Wentworth.  I just finished a painting of F/V Superior, a Gloucester Dragger and I thought you might want to see it too.
My mother’s family were commercial fishermen.  They emigrated from Charlevoix, MI to in 1910 and helped begin the gillnet fishery in Gloucester with the Lafonds, Widermans, Tysvers, Arnolds, etc. Grandpa was Capt. John A. Dahlmer and he held an commercial license to operate ships in any waters and was a charter member of the Master Mariners Assn..  He operated steamers and fishing boats on the Great Lakes before moving to Gloucester.  Over the years, he owned all or a part of a number of Gloucester boats.  I have painted two of them.  My first painting was of his "Margared D", named for and christened by my mother in Dunkirk, NY in 1909.  Attached is another of grandpa’s boats, the "Superior" a 120′ western-rigged dragger launched in 1932.  Her keel was the last laid down by Arthur Story in his Essex yard. In 1934 they added a whaleback bow (the first seen in Gloucester) which is evidenced in the painting.  That raised fore-section offered better protection when the crew worked on deck in foul weather and it was a feature soon adopted by many Gloucester fishing vessels.
My painting shows "Superior" entering Gloucester Harbor.  She has passed Ten Pound Island, Rocky Neck and the Tarr & Wonson Paint Manufactory and is turning in to dock at her berth at the Gloucester Machine Shop pier-now Gloucester Maritime Heritage Center.  The idea came from a photo of her taken in 1933 or 1934.  She operated our of Gloucester and Cape May, NJ as a seiner at times but, mostly as a western-rigged dragger and was a high-liner many years Redfishing. 
She was taken by the U.S. Navy in 1942 shortly after Pearl Harbor and grandfather was given $1 each year for her use. The Navy used her to transport gasoline, oil and supplies to weather stations along the coasts of Newfoundland and Greenland.  Returned by the Navy in 1945, she was sold after grandpa’s death.  When grandpa was not in the pilot house she was skippered by my uncles; the captains Ronald, Eber, Lawrence, John or George Dahlmer
Bill Dahlmer Hubbard

Visit our Artists Studio
www.indianriverartistsstudio.com
Marine Art & Therese’s Sketches

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Why They Call It a Breakwater From Bill O’Connor

Hi Joe,

After last night’s storm we headed over to the breakwater to check out the waves.  The first shot was taken from the beach at the parking lot and my lense was just about level with the top of the breakwater. The second was take from the light house end using a telephoto.  The coolest thing about the breakwater is that when walking out on it, you’ll see gaps where stones were on the ocean side.  This means there used to be stones there! If it’s low tide, you can look on the harbor side of the gaps and see the missing stones on the bottom.  If you think about how much power it takes to dislodge one of those stones and throw it to the other side of the breakwater, it’s mind boggling!

Thanks,
~Bill O’Connor
North Shore Kid

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Making Italian Donuts With Sista Felicia and Nephew BJ At The Gloucester Daily Times Website

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From the Gloucester Daily Times Taste of The Times-

These are considered a special treat by Felicia Ciaramitaro Mohan’s family, especially her son BJ, who helps make this recipe. Every Sunday, especially on religious holidays such as Easter Sunday, Grandfather Joe would make these special donuts “for us (seven Grandchildren) on Sunday mornings. This is one of many treats he and my grandmother Felicia would make for Sunday coffee time after Sunday Mass.”
The special ingredient in these homemade donuts is ricotta cheese. It is mixed into the batter and makes for a very moist and tasty round donut, which is rolled into powdered sugar right after frying them in oil.
“My Grandfather passed away when I was in high school. When my twins were born many years later, I remember counting the months till they could have table food so I could make them to enjoy on Sunday mornings and Holiday mornings just as I did growing up.”
“My kids enjoy them just as much as my cousins bother & I did. My daughter Amanda knows how to make the batter, BJ is a professional donut powdered and my husband is defiantly the best at eating them! With our busy schedules traveling with our daughter Amanda for tennis, Sunday mornings as a family are tough to fit in. In spite of this, everyone knows, including my nieces Eloise & Madeline, that when TeTe, Uncle Barry, BJ & Amanda are home on a Sunday donuts are being made while the sauce and meatballs are cooking for our family dinner!”
You may want to try them for a special day such as Easter or at any time you want to make a special treat.

CAPE ANN SYMPHONY MARCH KOTO MAGIC CONCERT RAISES FUNDS FOR JAPAN RELIEF

From Heidi Dallin-

Over 500 people attended the Cape Ann Symphony’s Koto Magic Concert on Sunday, March 27 at the Fuller Auditorium. Over $2200 in funds were raised for Japan relief and over 400 handmade paper cranes were given to audience members that donated to the International Red Cross for earthquake and tsunami relief in Japan. Cape Ann Symphony donated a percentage of ticket proceeds from the concert and raised additional funds through donations from the audience to aid Japan Relief efforts.

Cape Ann Symphony President Tom Class told the audience that it was "purely coincidental that we would be featuring the Koto at this time, but wonderfully appropriate under the circumstances and we will donate a percentage of the proceeds of our ticket sales to the International Red Cross for Japanese relief." He then invited the audience to donate as well, in return for which each person would receive a small origami crane, created by the Boston Origami Project, whose members handmade the colorful printed cranes in a variety of colors and prints including tie dye, flowers, polka dots and animal prints in the Fuller lobby all afternoon. According to Cape Ann Symphony principal oboist Akane Inoue who organized the collaboration with the Boston Origami Project, “We are so happy for the tremendous outpouring of support from the Cape Ann Symphony audience!”

President Class reported that Conductor Yoichi Udagawa’s family in Japan, together with the families of several other Japanese members of our orchestra including Akane Inoue, was safe. "We are grateful for that," he said. "But we should also be mindful of the great need and thankful that we can do our small part to help." "It is so gratifying to be a part of such a generous organization as the Cape Ann Symphony," declared Maestro Udagawa.

The Koto, an ancient Japanese stringed instrument, whose origins date back 1500 years was featured at the concert. This beautiful, harp-like instrument was played by soloist Yuki Yasuda in two original pieces with the orchestra commissioned by Cape Ann Symphony, East Wind, composed by Takashi Koto and Concertino No. 3 for Koto and Orchestra by Martin Schreiner. Both composers were in attendance and received standing ovations.

The program also included Rossini’s L’Italiana in Algeri and Dvorak’s Symphony No.8, which received a standing ovation at the close of the concert.

If you would like to donate to the Japan Relief effort by the Cape Ann Symphony, you may send your check, made out to the Red Cross and marked for Japan Relief, to Cape Ann Symphony, P.O. Box 1343, Gloucester, MA 01930

Dominos Pizza Any Topping Large Pizza $8

You can load that sucker up with whatever you want- only $8.  I’ll take two for those days down the dock when I just want something to fill me up!

Click the picture to get the deal-

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RYAN AND WOOD RYE WHISKEY FIRST BOTTLES 4/19/11

The GloucesterCast Podcast Episode 8

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In this episode- Posting while on vacation, Groupon Screw-Job, Earth Day, Kenny’s Vegan Betrayal, Eastern Point Lighthouse with FOB Dani Lubbers, Cigar Joe Tapes, Kenny’s New Camera, Kenny’s Real Estate Segment

Click here to play or save the podcast

Please leave comments or questions on which topics you would like to hear more about on The GloucesterCast or how we could improve. Thanks for listening.

Check Out Kenny’s Blog- TheCutBridge.com

The GloucesterCast Theme Song Gloucester Til The End Music is from Earl and Arch- you can download it for free at GimmeSound here-http://www.gimmesound.com/EarlAndArch-1/