Author: Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
Community Stuff Friday
Manchester-by-the-Sea Public Library Program: The Importance of Buying Food Locally
Hello Joey. I just wanted to remind you about the Garden to Table food fair going on in Manchester-by-the-Sea at the community center this coming Saturday from 10am to 1pm. We would love it if you could come by. We are having a panel and discussion, as well as lots of vendors from various local food sources. Hope to see you there!
Just in time for Valentines, John Wonson of Blue Gate Gardens will host a flower arranging class at the Rockport Senior Center on February 8 at 1PM. The cost is just $5.00 and you will take home a flower arrangement to enjoy. Reservations required 978-546-2573
St. Ann School of Cape Ann Open Houses
St. Ann School of Cape Ann (PK-8) invites families who are interested in Catholic education to visit an open house during Catholic Schools Week. A general open house will be held on Sunday, January 29 from 12:00 to 1:30 pm. An open house for our preschool and kindergarten programs will be held on Wednesday, February 1 from 9:00 to 11:00 am. Please see the attached flyer for more information about our preschool and kindergarten programs.
Shep Abbott will read chapters from "Dogboy" his novel-in-progress at the Writers Center on Wednesday, March 8th. at 7:30PM.
The Sinking Of The Ben and Josephine Account From The Gloucester Daily Times
The Infamous Fred Buck At The Cape Ann Museum found the article from the Times with the account of how our Grandfather’s boat was sunk by the German Sub on June 11, 1942
Gloucester Daily Times, June 11, 1942
ENEMY SUB SENDS TWO LOCAL …
14 Fishermen Reach Shore Safely After Craft Are Shelled
Two Gloucester fishing draggers were shelled and sunk within a half hour of each other off the New England coast Wednesday afternoon, June 3, while the crews of both vessels were endangered by machine gun bullets, shrapnel from hurtling shells and even from direct shelling by an enemy submarine, a long dull grey craft without identification marks.
All 14 men in the crews managed to reach shore after 36 hours of rowing through fog and drenching rain, with neither crew able to salvage an ounce of food. Capt. John O. Johnson, owner-skipper of the second craft shelled, told a graphic story of the event, while Capt. Joseph Ciametaro [sic], 27 years, Washington Square, skipper of the other boat, described the machine gunning. The only casualty was Capt. Johnson’s dog "Snooksie."
First Local Casualties
These are the first Gloucester fishermen to be sunk by subs since late summer of 1918, when the German submarines took a toll of Gloucester swordfishermen and market fishermen on Georges Bank. News of the sinkings were learned here within two days of the tragedy.
In Capt. Ciametaro’s crew were Sam Frontiero, 45 years, 19 Mansfield Street, engineer; Tony Frontiero, 35 years, 17 Elm Street, cook; Sam Orlando, 23 years, 7 Washington Square; Dominic Montagnino, 27 years, 21 Riggs Street; William Mahoney, 49 years, 12 Locust Street; Peter Frontiero, 27 years, 42 Fort Square; James A. Sheaves, 42 years, 12 Marchant Street.
Their craft, costing some $80,000 a couple years ago when she was built, was on the fishing grounds in the late afternoon, and had already made one set, getting 1500 pounds redfish, when in steaming toward what they thought would be a better spot, Orlando on watch forward, saw the conning tower of a submarine off a distance from them. At first, they thought she might be an American submarine on patrol, but when the raider came within 300 feet of their craft, they saw men on deck armed with machine guns, letting loose a barrage of tracer shots at their craft.
Machine Gun House
"Orlando called me on deck and when I realized they were firing at us, I knew very well she was an enemy," said Capt. Ciaramitaro. "I ran into the pilot house to get the compass, and as I did, some of the machine gun bullets smashed away at the house. Mahoney who was up nearby came within inches of getting killed. They must have thought the firing would be a warning.
"Anyway, we made for the two dories aboard, and lost no time in launching them into the water. We didn’t even bother to get our clothing or anything else and even left the compass behind. I had planned to break the seal on the radio telephone in the engine house and notify the Coast Guard that a sub was attacking us, but the firing was too hot for us, and it would take too many precious minutes to get this done.
"Sheaves, Orlando, Montagnino and Tony Frontiero were in the first dory, while Sam Frontiero and myself made for the other.
"Within five minutes of the machine gunning, the sub crew started firing from a gun mounted on deck. I don’t know what type it was or how big. I know that those shells came thick and fast, and there must have been anywhere from 40 to 50 shells sent at our boat. One of the shells must have banged into the foc’s’tle, because we saw the stove come hurtling out through a shellhole in the port side of the boat.
"The shell that did the trick was the last one, smashing into the engine room, causing an explosion, which set the boat afire. However, it was a half hour later before she finally sunk. We couldn’t see how good their aim was, because we were on the opposite side from where they were shelling.
"There was a lot of shrapnel from the shells flying around us, but none of us was hit. None of the crew bothered to speak to us and we said nothing to them. We don’t know whether they were Germans or Italians. They certainly weren’t friends. They were tall and slim. There were several men on the deck of the sub.
Many Misses
Orlando and others of the crew declared there were more misses than hits as the shells screamed overhead and around them. It looked like the battle of the Marne might have looked, they thought. The weather was clear with visibility of at least six or seven miles, said the skipper. The sea was fairly smooth.
As the two dories were rowing away from the craft in which they had made big money in the past couple years, they saw a short while later smoke rising in the distance and knew that the neighboring dragger had been sunk.
Fog set in on the long pull to shore. Guided only by the direction of the wind which the skipper had sensed as he left the dragger, the reckoning proved correct and brought them to land 36 hours later. They rowed in reliefs of two, and both dories kept together. They had no food, but did have a small amount of water. It was a long hard pull and when they finally made it, every man was exhausted. They were given strong steaming coffee, bacon and eggs, and it all tasted mighty good. Later the navy took charge of the men and took their accounts of what had happened. They arrived about 4:30 o’clock in the morning.
Asked as to whether or not they were frightened when machine gunned, the skipper exclaimed, "Of course we were scared. With those bullets flying all around us, there was no wonder we were scared."
"Every time they would fire a shell it would knock the boat around," the skipper added. "The next shell would swing around the other way." Said Peter Frontiero, "To tell you the truth, we were stunned. The sub skipper gave us plenty of time to get off, but he did have a lot of shots fired in the pilot house. When he let the shells go, we knew he meant business and we got going. We are glad they never hit our dories."
Boston Tea Party Museum Beaver Replica At East Gloucester Marine Railways, Photos from Ed Collard
Lamps and Lamp Oil From Ed Collard
Once again- Ed Sticks It In My Culo
So the task seemed easy enough to me.
Send my buddy Ed down to What’s Cooking to partake in the free soup and $2 sliders opening day specials for lunch.
While there this morning to get the skinny before anyone else and bring you guys the video owner Brian rambled off a whole litany of soups and chilis packed with meat.
After inhaling a couple of sliders apiece and getting to the soup portion of our lunch I start to eat the soup and lo and behold Ed goes and gets us some vegan soup.
Now for many of you, vegetarian soup may cut it. But for working men the unwritten rule is that you obviously go for the chicken or beef or chili soup. What working man in this day and age opts for the vegan soup?
Fail.
This is not an indictment on the quality food at What’s Cooking mind you, the sliders were fantastic.
You Have Beef Chili and Chicken Veggie w/Rice and You Go Vegan On Me? Really Ed???
What kind of cruel devious diabolical man are you anyway?
Pensive Tuffy
What’s Cooking Grand Opening Day Video With Brian Rice
At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening today at 11AM
Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders! We are also the sole distributor of Gloucester’s finest sausage – Trupiano’s!
You heard it here!
185 Washington Street, Thursday January 26th Get There Today and Say You Saw It On GMG!
Steel Derrick from Skip Montello
Joey,
Saturdays light snow fall melted slowly through yesterday leaving an icy mirror on the surface of the steel derrick quarry this morning. The gray skies preserved a striking reflection of the trees and granite blocks.
Thanks, Skip
PS. Great harbor shot this morning!
North Coast Angler www.northcoastangler.com
Skip Montello Photos www.skipmontellophotos.com
Is there apathy in regards to Gloucester’s Fishing Industry News or have people given up trying to understand it.
Cod cut loss to city: $70M
By Richard Gaines
PROVIDENCE, R.I. — A statutory need to address a reported widespread decline in the status of the Gulf of Maine cod was translated Wednesday into terms of a potential economic catastrophe for the New England groundfishing industry — with projections of dealing a $70 million hit to Gloucester’s economy alone.
Click here for the rest of the story
Richard Gaines reports some really heavy stuff today in the Gloucester Daily Times but other than people directly involved in the fishing industry locally and a few other folks that seem to weigh in on it outside of the industry I wonder if the general public has tuned it all out because it is so difficult to understand and or they gave up trying because it’s impossible to keep up with all the changes.
In either case there are some MAJOR MAJOR changes to the life and independent spirit of what so many people have clung to here for so long but it seems like people are resigned to feel like it’s all a done deal.
Like the people that think that the Government is ever going to allow the amount of fish that was once landed in this city to ever be harvested again, that’s just crazy. They would be nuts to because it would get us right back to the state of overfishing that got us into this mess in the first place. But now with Catch shares and the privatization of the industry and without provisions to make sure that fishing permits stay in the hands of independent fishermen I never thought I’d see the day but within our lifetime there likely will be very few independently owned fishing boats.
When you listen to the bananaheads at the meetings continue to cling on to the hope that this town is going to somehow revert back into the golden days of schooners or when our Grandfathers and Father’s age when millions and millions of pounds of fish were being landed here on a daily basis tell them to wake up.
It’s not “Times, They are A Changin’”
They’ve Changed.
Thacher Island, 1989-90 From Ann Kennedy
Community Stuff Thursday
Kristen Virgilio asks-
Hi Joey! A friend and I are looking for a basic photography class and we’re having some luck with community colleges and some other places out of town offering some options. That said, with all the knowledge and experience in this field in Gloucester I was wondering if there was someone in town who taught. I knew if there was something like this, you’d know about it.!
Thanks for any direction you can offer and thanks so much for the blog!!
Each year it is estimated that 1 million people suffer from Shingles. The risk of developing shingles increases with age and is particularly a risk for individuals who have underlying health conditions.
The Gloucester Health Department has a small amount of shingles vaccine and is offering it FREE to Gloucester residents over 60 years of age.
Interested residents should call the Public Health Nurse, Chassea Robinson, RN at (978) 282-8023.
Danilo Perez at Shalin Lui supports music education
Joey,
The NSJP started a couple years ago to help revitalize jazz on the North Shore. Our efforts have helped to fuel a new jazz revival on the North Shore. Last spring we put on a concert and workshop sponsored by Varian, Gorton’s and the NSJP at Gloucester High School. The auditorium was packed. Check out the show here.
Here’s our upcoming fundraising event. I hope your reader come out. It will be an exciting time.
all best, Henry
Hi Joey. Took some shots of the Gloucester Chantey Singing Group Jan. 18th at the Essex Shipbuilding Museum.
They were being videotaped as part of a possible TV documentary about Gloucester.
–Len Burgess
Len Burgess Forwards-
Whiting Fishing Aboard The Midnight Sun Summer 2011 Filmed and Edited By Joe Testaverde
Get Your Ressies For Passports Wine Dinner Tomorrow Night!
The deets-
Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm
January 24, 2012 in Menus, Uncategorized | by stocantins |
1st course: Local seafood salad with spicy aioli wrapped in butter lettuce.
2nd course: Eric’s short rib chili with wonton chips.
3rd course: Duck confit with quinoa and brussel sprouts.
4th coarse: Brown butter cake with chocolate mousse filing and ganache
Check out Passports Blog Here
Tiny- Pet of the Week
Forwarded by Tina Ketchopolos
Hi! My name is Tiny, I am a four-month-old girl pup who is a retriever mix. I don’t know why my name is Tiny, as I am going to be rather big when I am fully grown.
I am here at the Cape Ann Animal Aid with my brothers.
I am so happy to report that I am doing extremely well walking on a leash, but I need a little more practice.
If you are looking for a pup and have the patience to let me learn, I will be a great dog. I am at the Cape Ann Animal Aid, located at 260 Main Street in Gloucester.
When you arrive you will know which one I am, I am Tiny and my tail will be wagging non-stop!
What’s Cookin’? Grand Opening Tomorrow at 11 am
At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening tomorrow at 11AM
Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders! We are also the sole distributor of Gloucester’s finest sausage – Trupiano’s!
You heard it here!
185 Washington Street, Thursday January 26th, Be There!
Join Me In Welcoming The New CEO Of The Cape Ann Chamber of Commerce- Robert Heidt
Breaking News: The Gloucester Tri May Be Coming Back If CK Has Anything To Do With It!!!
Dear 2009 Gloucester Triathlon participant,
You are the first to hear some exciting news! We have been contacted by Mayor Carolyn Kirk to bring BACK the Gloucester Triathlon. Thanks to YOU, we had a wildly successful 2009 Gloucester Triathlon. We are thrilled to stage the event again in one of favorite race venues.We hope to have as soon as possible final approval from the City Council and other various department heads for a September race date (after Labor Day weekend).
IMPORTANT – to show your support for this event and to join our 2012 email list please gohere. If you are a Facebook user follow the race here.
Here is Mayor Kirk’s letter of support for the 2012 Gloucester Triathlon.
SPREAD THE WORD – the triathlon is coming back!!Bill Burnett
Streamline Events, LLC
Thanks Deane Gyllenhaal for the heads up!
Maime’s Kitchen Glosta Coffee Roll Bra From Cliff McCarthy
Hi Joey,
After viewing the post showing one of Laura Jacobs nautical-themed bras,
I got to thinking about one of your past posts.
STRAIGHT SEXY ! You wrote about a coffee roll.
Hummm, maybe Joey has something here.
So, Hot off the Grill I present the Glosta Coffee Roll Bra.
Much more comfortable than any lobster/crab shell bra.
Enjoy your breakfast,
Cliff McCarthy
Valentine Cards by Isabel Natti
Kathy Chapman writes-
Valentine Cards printed from Isabel Natti’s linoleums are now featured at The Sarah Elizabeth Shop (open on weekends, by chance or appointment)….
They plan on carrying on the tradition of blockprinted fabric inspired by the work of the Folly Cove Designers. Artist Julia Garrison (of Lanesville) is working the historic Acorn Press.
5 Whistlestop Mall, Rockport
Website – http://www.sarah-elizabeth-shop.com/
For more info email Julia: garrisonjulia2@gmail.com
Photo: http://www.kathychapman.com





